Peanut Butter Chocolate Oat Cookies

Total Time
Prep 45 mins
Cook 10 mins

These turn out soft and chewy! A great change from the usual chocolate chip cookie.

Ingredients Nutrition


  1. In a medium bowl, cream together butter, sugar, and brown sugar.
  2. Beat in the peanut butter, egg, and vanilla.
  3. In a small bowl, combine the flour, oats, baking soda, and salt.
  4. Stir the dry ingredients into the wet mixture. Stir in the chocolate chips. Mix well.
  5. Preheat oven to 350°F Place heaping tablespoons of cookie dough on ungreased cookie sheets. Bake for 10-12 minutes. Cool for 1 minute on the sheets, then finish cooling cookies on a wire rack.
Most Helpful

I make this recipe no less than twice a month! I, too, make them gluten-free as it was a VERY easy do-over! I make 16 cookies, eight per sheet, bake each sheet 13-14 minutes, then allow them to cool completely on the sheets; then wrap individually in plastic wrap for grab-and-go. I think the college kid might eat these for breakfast!!! The 'other half' calls them bakery cookies and doesn't mind one bit that they're g-free! Win-win!!

Singin'Chef February 05, 2012

Since I need to eat gluten free these were a perfect match for me. Nice soft, tasty cookies without buying any special ingredients. Thanks for posting this jadelabyrinth! Made for Zaar Chef Alphabet Soup.

LARavenscroft July 08, 2011

Delicious! Perfect texture and taste. I did use a few less chocolate chips than the recipe called for, though.

Angela Kellis December 04, 2006