Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peanut-Butter Chocolate Ice Cream Sandwiches Recipe
    Lost? Site Map

    Peanut-Butter Chocolate Ice Cream Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Pinay0618's Note:

    These soft, yielding cookies have a double dose of chocolate. They're the perfect foil for rich, gooey peanut butter ice cream. Prep and Cook Time: about 40 minutes, plus about 10 minutes of chilling time. The recipe for the ice cream is posted separately.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350°. Beat butter and sugars together in a medium bowl with a hand or stand mixer on high speed until light and fluffy, about 2 minutes. Add egg and vanilla and beat until combined.
    2. 2
      In a medium bowl, sift together flour, cocoa, baking powder, baking soda, and salt. With mixer on medium speed, add dry ingredients to creamed mixture in 2 batches, beating 15 to 20 seconds after each batch to incorporate and scraping sides of bowl as needed.
    3. 3
      Lightly oil your hands and use them to roll dough into 16 walnut-size balls. Evenly space the balls on 2 parchment-lined cookie sheets and, using your palms, press each ball into a 2-in. disk.
    4. 4
      Bake cookies until they have spread out and are cooked but still soft, about 10 minutes. Cool slightly, then transfer to a baking rack to cool completely.
    5. 5
      To make ice cream sandwiches, spoon 1/4 cup ice cream onto flat side of 8 cookies. Top with remaining cookies, flat side down, pressing lightly. Chill sandwiches in freezer about 10 minutes, just long enough to chill ice cream but not enough to harden cookies. Eat immediately.

    Ratings & Reviews:


    Nutritional Facts for Peanut-Butter Chocolate Ice Cream Sandwiches

    Serving Size: 1 (63 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 236.4
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 5.9 g
    Cholesterol 49.3 mg
    Sodium 222.6 mg
    Total Carbohydrate 35.8 g
    Dietary Fiber 1.6 g
    Sugars 21.7 g
    Protein 3.1 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes