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    You are in: Home / Recipes / Peanut Butter Chocolate Fudge Pie - Sugar Free Recipe
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    Peanut Butter Chocolate Fudge Pie - Sugar Free

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 07, 2010

      This is just scrumptious. I made the full amount of pudding (added some cinnamon) and the cookie dough, that gave me 11 regular muffin pan sized tart shells. Whats not to love about peanut butter and chocolate? I used skim milk in the pudding and Adams natural peanut butter (no added sugar or fat) and Splenda in the cookie crust for a special and guilt free dessert. Made for the Diabetic Forum's July "When It's Hot".

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2009

      Hey there! It's Pam Tremble. Thanks for the mention. This pie is simply AMAZING! Seriously one of the best I've had. My friend Ruthann makes it for potlucks and everyone always requests it.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Peanut Butter Chocolate Fudge Pie - Sugar Free

    Serving Size: 1 (57 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 80.1
     
    Calories from Fat 22
    27%
    Total Fat 2.4 g
    3%
    Saturated Fat 1.5 g
    7%
    Cholesterol 8.6 mg
    2%
    Sodium 67.4 mg
    2%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 4.5 g
    18%
    Protein 2.2 g
    4%

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