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    You are in: Home / Recipes / Peanut Butter Chocolate Fudge Pie - Sugar Free Recipe
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    Peanut Butter Chocolate Fudge Pie - Sugar Free

    Peanut Butter Chocolate Fudge Pie - Sugar Free. Photo by Annacia

    1/1 Photo of Peanut Butter Chocolate Fudge Pie - Sugar Free

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    internetnut's Note:

    I found this recipe on Pam Tremble's My Protein Book. I have not tried this recipe, but I'm posting this for safe keeping.

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    Serves: 8-10



    Units: US | Metric


    1. 1
      Press the cookie mix into the bottom of a pie pan and bake on 350 for 8-10 minutes watching it so it doesn't burn. Let this cool.
    2. 2
      Mix up the pudding and fill your shell. (Note you can add additional peanut butter to the pudding mixture if you'd like it to be even richer. Refrigerate.
    3. 3
      Top with sugar free Cool Whip.

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    Ratings & Reviews:

    • on July 07, 2010


      This is just scrumptious. I made the full amount of pudding (added some cinnamon) and the cookie dough, that gave me 11 regular muffin pan sized tart shells. Whats not to love about peanut butter and chocolate? I used skim milk in the pudding and Adams natural peanut butter (no added sugar or fat) and Splenda in the cookie crust for a special and guilt free dessert. Made for the Diabetic Forum's July "When It's Hot".

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2009


      Hey there! It's Pam Tremble. Thanks for the mention. This pie is simply AMAZING! Seriously one of the best I've had. My friend Ruthann makes it for potlucks and everyone always requests it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peanut Butter Chocolate Fudge Pie - Sugar Free

    Serving Size: 1 (57 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 80.1
    Calories from Fat 22
    Total Fat 2.4 g
    Saturated Fat 1.5 g
    Cholesterol 8.6 mg
    Sodium 67.4 mg
    Total Carbohydrate 12.3 g
    Dietary Fiber 0.4 g
    Sugars 4.5 g
    Protein 2.2 g

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