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    You are in: Home / Recipes / Peanut Butter & Chocolate Fudge Recipe
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    Peanut Butter & Chocolate Fudge

    Peanut Butter & Chocolate Fudge. Photo by Roxanne J.R.

    1/1 Photo of Peanut Butter & Chocolate Fudge

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    15 mins

    3 mins

    Baseball Mom #5's Note:

    I have made this recipe for years as one of the items on my Christmas trays I give to friends and family. It has become a most requested item. It is very easy!

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    Units: US | Metric


    1. 1
      In a large saucepan, combine peanut butter and butter over medium heat until well blended.
    2. 2
      Remove from the heat, add cocoa and vanilla and stir well.
    3. 3
      Add powdered sugar and stir until well blended.
    4. 4
      Spread into a buttered 8 inch square pan.
    5. 5
      Freeze for approximately 1/2 hour.
    6. 6
      Cut into squares and enjoy.

    Ratings & Reviews:

    • on January 06, 2010


      I have mixed feelings about this recipe. The texture was great, the taste was good but my taste buds wasn't satisfied with it for some reason which I just can't put my finger on. I gave some to my friends and they surprisingly loved it though. I would give it three stars from myself but since my friends liked it so much it gets a 4. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2009


      So good. At first I didn't like it but then i loved it. I handed it out to people at my lunch table and they loved it too. Very easy to make. I put in Nesquick for my powdered chocolate. <3 I lost this recipe and then searched the web for a week trying to find it again. Thank you for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peanut Butter & Chocolate Fudge

    Serving Size: 1 (934 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4855.3
    Calories from Fat 2840
    Total Fat 315.6 g
    Saturated Fat 138.8 g
    Cholesterol 488.0 mg
    Sodium 2570.1 mg
    Total Carbohydrate 484.5 g
    Dietary Fiber 25.9 g
    Sugars 434.9 g
    Protein 67.1 g

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