Prep 10 mins
Cook 20 mins
I'm trying to cut down on my sugar, and this is what I came up with
Make and share this Peanut Butter Chocolate Fudge recipe from Food.com.
- 2 ounces dark chocolate
- 10 tablespoons evaporated milk
- 1⁄2 cup peanut butter
- 1⁄2 teaspoon vanilla
- 1⁄2 cup unsalted peanuts
- 1 teaspoon stevia
- Melt chocolate and milk in microwave. Stir in peanut butter.
- Remove from heat, add vanilla and stevia.
- Fold in peanuts.
- Spread in greased pan.
- Chill 20 minutes.
- Cut into pieces.
Yum!Mine took longer than 20 minutes to set but worth it.Not too sweet but very peanutty, which I love.Next time I may try adding a little stevia or agave nectar to make it just a bit sweeter.Thanks so much Kwlabear! LATER:found that texture changed quickly so I re-melted it and added cocoa powder and agave nectar until it was thicker.Then I refrigerated it overnight and the next day it was much more like fudge.Thanks!