Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peanut Butter-Chocolate Freezer Pie Recipe
    Lost? Site Map

    Peanut Butter-Chocolate Freezer Pie

    Peanut Butter-Chocolate Freezer Pie. Photo by Lainey6605

    1/2 Photos of Peanut Butter-Chocolate Freezer Pie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    2 hrs

    0 mins

    Kittencalskitchen's Note:

    I made this recently it is *SOOOOOOO* good, it's like a frozen Reese's peanut butter cup :) If you are a lover of peanut butter and chocolate you will love this! it has a chocolate layer spread over the crust, then a creamy peanut butter/cream cheese middle, then topped off with chocolate drizzle, you could double the amount for the chocolate topping which I did do but found that it was too much for my liking, if you like lots of topping then go ahead and double, remove this pie from the freezer about 15 minutes before slicing, I think this pie could also be served from the refrigerator and not frozen ;-)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    • 2 cups finely crushed Oreo cookie crumbs (about 22 cookies)
    • 2 tablespoons sugar
    • 1/2 cup melted butter or 1/2 cup margarine


    • 1 3/4 cups whipping cream, unwhipped, divided
    • 1 1/2 tablespoons vanilla (yes tablesppoons!)
    • 1 1/4 cups semi-sweet chocolate chips
    • 1/3 cup chopped salted peanuts (optional)
    • 1 (3 ounce) package cream cheese, softened
    • 2 tablespoons sugar
    • 1 cup peanut butter (you could use a few tablespoons more)


    • 1/3 cup semi-sweet chocolate chips
    • 1 1/2 tablespoons stick margarine


    1. 1
      Prepare a 9-inch pie plate.
    2. 2
      For the crust; in a bowl mix the crushed cookies with 2 tablespoons sugar and 1/2 cup melted butter.
    3. 3
      Press into bottom and up sides of the pie plate.
    4. 4
      Place in the refrigerator or freezer while making the remainder of the pie.
    5. 5
      For the filling; in saucepan heat 3/4 cup whipping cream just to boiling; remove from heat and stir in 1-1/4 cups chocolate chips until smooth, then mix in the chopped peanuts (if using).
    6. 6
      Spread the mixture on top of the chilled pie crust spreading out to coat evenly; place in the freezer.
    7. 7
      In a bowl beat 1 cup whipping cream until stiff adding in vanilla a little at a time while beating; set aside.
    8. 8
      In another bowl beat the cream cheese with 2 tablespoons sugar for about 3-4 minutes (the sugar must be completely dissolved) then beat in peanut butter until combined.
    9. 9
      Fold in the whipped cream into the peanut butter mixture until combined (this might take a few minutes).
    10. 10
      Spread the mixture on top of the chocolate layer in the crust.
    11. 11
      Place in the freezer until firm.
    12. 12
      For the topping in a microwave-safe bowl melt 1/3 cup chocolate chips with margarine on HIGH until the chocolate is melted; remove and stir until combined and smooth.
    13. 13
      Immediately drizzle over the top of the frozen pie and place back in the freezer.
    14. 14
      If you are storing this pie more than 24 hours cover tightly with foil.
    15. 15
      Remove the pie from the freezer about 15 minutes before slicing.

    Ratings & Reviews:

    • on July 11, 2007


      This is an rich and delicious peanut butter-chocolate pie. It was relatively simple to make, but the results are outstanding. My family absolutely loved it. I did freeze the pie for a couple hours, but then I refrigerated it. Even with refrigeration, I think it is best to let the pie sit at room temperature for about 15 minutes for easier slicing. I did not use any additional chocolate topping - the amounts listed are sufficient. Covered, the pie seems to keep well for a couple days. I will definitely be making this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peanut Butter-Chocolate Freezer Pie

    Serving Size: 1 (163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 956.9
    Calories from Fat 753
    Total Fat 83.7 g
    Saturated Fat 41.6 g
    Cholesterol 151.3 mg
    Sodium 413.0 mg
    Total Carbohydrate 47.5 g
    Dietary Fiber 5.2 g
    Sugars 37.0 g
    Protein 15.3 g

    The following items or measurements are not included:

    Oreo cookie crumbs

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes