Peanut Butter Chocolate Dessert

ratherbeswimmin''s Note:

Mind blowing delicious!! Needs to chill at least 3 hours.

• Total Time: 35 mins
• Prep Time: 35 mins
• Cook Time: 0 mins

Ingredients:

Servings: 10

• 20 chocolate cream-filled chocolate sandwich cookies, divided
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup peanut butter
• 1 1/2 cups powdered sugar, divided
• 1 (16 ounce) carton Cool Whip, thawed and divided
• 15 miniature peanut butter cups, chopped
• 1 cup cold milk
• 1 (4 ounce) package chocolate fudge instant pudding mix

Directions:

1. Put 16 cookies in a heavy duty zip-lock bag and crush (I use a rolling pin).
2. Pour crumbs into a bowl; add butter and toss to coat.
3. Press crumb mixture into the bottom of an ungreased 9-inch square dish.
4. In a bowl, beat cream cheese, peanut butter, and 1 cup powdered sugar until smooth.
5. Fold in half of the Cool Whip.
6. Spread over crust.
7. Sprinkle with chopped peanut butter cups.
8. In another bowl, beat the milk, pudding mix and remaining powdered sugar on low for 2 minutes.
9. Fold in the rest of the Cool whip.
10. Spread over the peanut butter cups.
11. Crush the remaining cookies and sprinkle over the top.
12. Cover and chill for at least 3 hours.

Reviews

[:)Shirl(:]

This is really rich and creamy and oh so good. I would leave out the recess peanut butter cups next time (might put a layer of sliced bananas instead). I will fix this again, but would present it differently. I think that a martini glass filled with this would look good and present very well. Thank you for posting ratherbeswimmin.

[kewpiecyster]

My hubby stated - you will NOT be making me cake for my birthday!! He thought this was wonderful...and this is his new birthday request.

[sweetcakes]

We really loved this dessert! Just a small piece is all you need cause it is really rich, but heavenly! Thanks for sharing!