Prep 15 mins
Cook 5 mins
Yummy! You may not buy them after making your own!
- 198.44 g milk chocolate candy bars
- 59.14 ml butter (NO subs.)
- 14.79 ml shortening
- 59.14 ml creamy peanut butter
- In microwave, melt chocoloate, butter, and shortening; stir until smooth.
- Place foil or mini paper baking cups in a mini muffin pan. Place 1 tablespoon of chocolate mixture in each cup.
- In microwave, heat peanut butter until melted. Spoon into cups. Top with remaining chocolate.
- Refrigerate for 30 minutes or until firm.
I love peanut butter & DARK chocolate - Reeses hasn't figured out that combo yet (Newman's Own has but they are quite expensive) so I made this recipe with dark chocolate and made mini-pb cups (in tarlet size tins) for Easter. Very very yummy! Thanks for posting