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    You are in: Home / Recipes / Peanut Butter Chocolate Cupcakes Recipe
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    Peanut Butter Chocolate Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    The MysticWood's Note:

    These are Great!! We found them in the "Taste of Home crazy for cupcakes". The recipe is for jumbo cakes, but we don't have a jumbo pan. I ended with almost 2 dozen cakes. Everyone liked the smaller ones, some thought jumbo cakes would have been to much.

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    Ingredients:

    Yield:

    Jumbo c ...

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, beat cream cheese, peanut butter, sugar and milk until smooth; set aside.
    2. 2
      In a bowl, combine sugar, flour, cocoa, baking powder, salt and baking soda. In another bowl, whisk the eggs, water, milk, oil and vanilla. Stir into dry ingredients just until moistened (batter will be thin).
    3. 3
      Fill paper-lined jumbo muffin cups half full with batter. Drop scant tablespoonfuls of peanut butter mixture into center of each; cover with remaining batter.
    4. 4
      Bake at 350 for 25 to 30 minutes or until a toothpick inserted into cake comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely.
    5. 5
      Combine frosting ingredients; frost cupcakes. Store in the refrigerator.
    6. 6
      Yield One dozen Jumbo cupcakes.

    Ratings & Reviews:

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    Nutritional Facts for Peanut Butter Chocolate Cupcakes

    Serving Size: 1 (1957 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 508.2
     
    Calories from Fat 199
    39%
    Total Fat 22.1 g
    34%
    Saturated Fat 7.9 g
    39%
    Cholesterol 60.1 mg
    20%
    Sodium 373.7 mg
    15%
    Total Carbohydrate 75.3 g
    25%
    Dietary Fiber 2.9 g
    11%
    Sugars 55.8 g
    223%
    Protein 6.9 g
    13%

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