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    You are in: Home / Recipes / Peanut Butter Chocolate Cupcakes Recipe
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    Peanut Butter Chocolate Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sivula Chef's Note:

    These cupcakes are just devine - I think chocolate and peanut butter are the combination of the heavens! It's from the April/May '07 Taste of Home magazine's cupcake contest. It was only a runner-up, but should've been a winner in my opinion.

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    Ingredients:

    Yield:

    cup cakes

    Units: US | Metric

    Directions:

    1. 1
      Beat cream cheese, peanut butter, sugar and milk until smooth in one bowl. Set aside.
    2. 2
      In another bowl, combine sugar, flour, cocoa, baking powder, salt and baking soda.
    3. 3
      In a third bowl, whisk eggs, water, milk, oil and vanilla.
    4. 4
      Stir into dry mixture until moistened. Batter will be thin.
    5. 5
      Fill paper-lined jumbo muffin cups 1/3 of the way.
    6. 6
      Drop scant tablespoons of peanut butter mix into the center of each.
    7. 7
      Cover with remaining batter.
    8. 8
      Bake at 350 degrees for 25-30 minutes or until a toothpick is inserted and clean when removed.
    9. 9
      Combine last four ingredients for frosting and frost cup cakes.

    Ratings & Reviews:

    • on May 17, 2007

      55

      Oh my....heaven on earth!!! Everyone loved them and asked for the recipe. The cupcakes were moist and delicious. Everyone loved the peanut butter surpise in the middle. Can't wait to make these again, Sivula Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Butter Chocolate Cupcakes

    Serving Size: 1 (1957 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 338.8
     
    Calories from Fat 133
    39%
    Total Fat 14.7 g
    22%
    Saturated Fat 5.2 g
    26%
    Cholesterol 40.1 mg
    13%
    Sodium 249.1 mg
    10%
    Total Carbohydrate 50.2 g
    16%
    Dietary Fiber 1.9 g
    7%
    Sugars 37.2 g
    148%
    Protein 4.6 g
    9%

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