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    You are in: Home / Recipes / Peanut Butter Chocolate Cupcakes Recipe
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    Peanut Butter Chocolate Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Courtly's Note:

    "I didn't have any luck finding a peanut butter-filled chocolate cupcake, so I made my favorite chocolate cupcake recipe and experimented with the filling until I found one I liked." Submitted to Taste of Home by Julie Small.

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    Ingredients:

    Yield:

    jumbo c ...

    Units: US | Metric

    Batter

    Frosting

    Directions:

    1. 1
      In a small mixing bowl, beat cream cheese, peanut butter, sugar and milk until smooth; set aside.
    2. 2
      In a bowl, combine sugar, flour, cocoa, baking powder, salt and baking soda. In another bowl, whisk the eggs, water, milk, oil, and vanilla. Stir into dry ingredients just until moistened (batter will be thin).
    3. 3
      Fill paper lined jumbo muffin cups half full with batter. Drop scant tablespoonfuls of peanut butter mixture into center of each; cover with remaining batter. Bake at 350 for 25-30 minutes or until a toothpick comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely.
    4. 4
      Combine frosting ingredients; frost cupcakes. Store in refrigerator.

    Ratings & Reviews:

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    Nutritional Facts for Peanut Butter Chocolate Cupcakes

    Serving Size: 1 (1957 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 508.2
     
    Calories from Fat 199
    39%
    Total Fat 22.1 g
    34%
    Saturated Fat 7.9 g
    39%
    Cholesterol 60.1 mg
    20%
    Sodium 373.7 mg
    15%
    Total Carbohydrate 75.3 g
    25%
    Dietary Fiber 2.9 g
    11%
    Sugars 55.8 g
    223%
    Protein 6.9 g
    13%

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