Peanut Butter, Chocolate & Coconut Balls

READY IN: 45mins
Recipe by pink cook

This is a very good recipe adapted from Taste of Home and excellent dessert to make as a gift for family and friends for the Holidays. Enjoy them.

Top Review by Shereen W.

It was delicious and so easy to make I put in gift bags great idea

Ingredients Nutrition

Directions

  1. In a large bowl, cream the butter, peanut butter until light and fluffy. Beat in vanilla.
  2. Gradually add confectioners' sugar and mix well. Stir in the cracker crumbs, walnuts and coconut.
  3. Shape into 1-in. balls and place on baking sheets; cover and refrigerate for at least 1 hour.
  4. In a microwave, melt chocolate chips and shortening; stir until smooth. Dip balls into melted chocolate; allow excess to drip off.
  5. Roll in nuts or sprinkles. Place on waxed paper until set.
  6. Store in an airtight container in the refrigerator.

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