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    You are in: Home / Recipes / Peanut Butter Chocolate Chunk Cookies Recipe
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    Peanut Butter Chocolate Chunk Cookies

    Peanut Butter Chocolate Chunk Cookies. Photo by CulinaryExplorer

    1/18 Photos of Peanut Butter Chocolate Chunk Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    15 mins

    9 mins

    P4's Note:

    These are impossible to stop eating.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Cream the butter and peanut butter together until fully incorporated.
    2. 2
      Add the sugars and cream on medium speed.
    3. 3
      Add the egg and vanilla and mix until completely incorporated.
    4. 4
      Add the flour and baking soda, mix until no white remains, then add the chocolate and mix on low just until everything comes together.
    5. 5
      Drop by teaspoonfuls onto parchment-lined baking sheets.
    6. 6
      Bake at 350° for 9 minutes or until golden brown.

    Ratings & Reviews:

    • on January 28, 2003

      55

      This has to be the best cookie recipe I have ever made. Never have cookies so perfect come out of my oven! They sounded fabulous, so I doubled the recipe right from the start...good thing too! Everyone here loves them! They just melt in your mouth. They did take a little longer than 9 minutes to bake, about 13 minutes for each sheet. The doubled recipe made over 70 cookies for me. I wonder how long they'll last? At this rate, they won't even see morning. Thanks for a fabulous recipe, PetitFour! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2003

      55

      I didn't use chunky peanut butter in these, I used Jiff creamy. I also only had a 4-ounce bar of Ghiradhelli chocolate, so used some semi-sweet chips to replace the other 2 ounces. The recipe didn't say where exactly to add the baking soda: I put mine in with the flour. My 30 cookies baked in about 11 minutes. I would recommend that you let these sit for a minute or two after coming out of the oven, so that they firm up enough to slide off of the baking sheets. What did they taste like? She doesn't say 'these are impossible to stop eating' for no reason. And I don't even really care for pb in my baked goods. These are truly superb!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2003

      55

      Let me say that it is hard for me to stop eating these long enough to write this review. These are so easy to make and even easier to eat. I took Canarygirls advise and doubled the recipe. Made these for my dad's birthday, but Idon't know if there'll be any left for him. Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (181)

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    Nutritional Facts for Peanut Butter Chocolate Chunk Cookies

    Serving Size: 1 (868 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 115.0
     
    Calories from Fat 70
    61%
    Total Fat 7.8 g
    12%
    Saturated Fat 3.6 g
    18%
    Cholesterol 11.9 mg
    3%
    Sodium 56.7 mg
    2%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 6.2 g
    25%
    Protein 2.4 g
    4%

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