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Showing 1-2 of 2
on February 22, 2006
When I saw this I had to try it right away! It's a great recipe with a wonderful taste, but I would have prefered it to rise a little more, I found it to be a little heavy and dense, I think I will add in 1/2 teaspoon baking powder along with the baking soda next time I make it, I increased the brown sugar to 1 cup, and also increased the vanilla to 1 tablespoon. Thanks Di!...Kitten:)person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 20, 2006
Very good! I used all allpurpose flour, butter instead of shortening,plain peanut butter,increased the brown sugar to 1 cup, increased the vanilla to a TBSP, used milk chocolate chips instead of dark and accidently increased the lemon juice to 1 TBSP. It was great! Definately a glass of milk treat. I also baked it in a bundt pan instead of a loaf pan. The extra lemon juice didn't adversely affect the bread at all. It disappeared fast!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (114 g)
Servings Per Recipe: 12