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    You are in: Home / Recipes / Peanut Butter & Chocolate Chips Banana Bread Recipe
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    Peanut Butter & Chocolate Chips Banana Bread

    Average Rating:

    2 Total Reviews

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    • on February 22, 2006

      When I saw this I had to try it right away! It's a great recipe with a wonderful taste, but I would have prefered it to rise a little more, I found it to be a little heavy and dense, I think I will add in 1/2 teaspoon baking powder along with the baking soda next time I make it, I increased the brown sugar to 1 cup, and also increased the vanilla to 1 tablespoon. Thanks Di!...Kitten:)

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    • on June 20, 2006

      Very good! I used all allpurpose flour, butter instead of shortening,plain peanut butter,increased the brown sugar to 1 cup, increased the vanilla to a TBSP, used milk chocolate chips instead of dark and accidently increased the lemon juice to 1 TBSP. It was great! Definately a glass of milk treat. I also baked it in a bundt pan instead of a loaf pan. The extra lemon juice didn't adversely affect the bread at all. It disappeared fast!

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    Nutritional Facts for Peanut Butter & Chocolate Chips Banana Bread

    Serving Size: 1 (114 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 403.1
     
    Calories from Fat 203
    50%
    Total Fat 22.6 g
    34%
    Saturated Fat 5.8 g
    28%
    Cholesterol 31.0 mg
    10%
    Sodium 323.5 mg
    13%
    Total Carbohydrate 45.6 g
    15%
    Dietary Fiber 4.3 g
    17%
    Sugars 23.2 g
    93%
    Protein 9.3 g
    18%

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