Peanut Butter & Chocolate Chips Banana Bread

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Total Time
1hr 20mins
Prep 10 mins
Cook 1 hr 10 mins

This is a combination of recipes for different tastes and types of cooking, and here it is!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Butter and flour a 9"x5" loaf pan.
  3. Sift together first 4 ingredients in a bowl.
  4. Combine next 3 ingredients and another bowl and beat with an electric mixer until light and fluffy.
  5. Add eggs, one at a time, beating well after each addition.
  6. Stir in flour mixture until just combined.
  7. Combine bananas with lemon juice, & vanilla extract and fold into batter.
  8. Fold chocolate chips into batter, as well.
  9. Transfer batter to loaf pan and bake in the middle of the oven.
  10. Bake for 1 hour and 10 minutes, or until tester comes out clean.
  11. Cool bread in pan on rack 10 minutes and invert onto rack to cool completely.
Most Helpful

5 5

When I saw this I had to try it right away! It's a great recipe with a wonderful taste, but I would have prefered it to rise a little more, I found it to be a little heavy and dense, I think I will add in 1/2 teaspoon baking powder along with the baking soda next time I make it, I increased the brown sugar to 1 cup, and also increased the vanilla to 1 tablespoon. Thanks Di!...Kitten:)

5 5

Very good! I used all allpurpose flour, butter instead of shortening,plain peanut butter,increased the brown sugar to 1 cup, increased the vanilla to a TBSP, used milk chocolate chips instead of dark and accidently increased the lemon juice to 1 TBSP. It was great! Definately a glass of milk treat. I also baked it in a bundt pan instead of a loaf pan. The extra lemon juice didn't adversely affect the bread at all. It disappeared fast!