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    You are in: Home / Recipes / Peanut Butter & Chocolate Chips Banana Bread Recipe
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    Peanut Butter & Chocolate Chips Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    10 mins

    1 hr 10 mins

    Manami's Note:

    This is a combination of recipes for different tastes and types of cooking, and here it is!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Butter and flour a 9"x5" loaf pan.
    3. 3
      Sift together first 4 ingredients in a bowl.
    4. 4
      Combine next 3 ingredients and another bowl and beat with an electric mixer until light and fluffy.
    5. 5
      Add eggs, one at a time, beating well after each addition.
    6. 6
      Stir in flour mixture until just combined.
    7. 7
      Combine bananas with lemon juice, & vanilla extract and fold into batter.
    8. 8
      Fold chocolate chips into batter, as well.
    9. 9
      Transfer batter to loaf pan and bake in the middle of the oven.
    10. 10
      Bake for 1 hour and 10 minutes, or until tester comes out clean.
    11. 11
      Cool bread in pan on rack 10 minutes and invert onto rack to cool completely.

    Ratings & Reviews:

    • on February 22, 2006

      55

      When I saw this I had to try it right away! It's a great recipe with a wonderful taste, but I would have prefered it to rise a little more, I found it to be a little heavy and dense, I think I will add in 1/2 teaspoon baking powder along with the baking soda next time I make it, I increased the brown sugar to 1 cup, and also increased the vanilla to 1 tablespoon. Thanks Di!...Kitten:)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2006

      55

      Very good! I used all allpurpose flour, butter instead of shortening,plain peanut butter,increased the brown sugar to 1 cup, increased the vanilla to a TBSP, used milk chocolate chips instead of dark and accidently increased the lemon juice to 1 TBSP. It was great! Definately a glass of milk treat. I also baked it in a bundt pan instead of a loaf pan. The extra lemon juice didn't adversely affect the bread at all. It disappeared fast!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Butter & Chocolate Chips Banana Bread

    Serving Size: 1 (114 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 403.1
     
    Calories from Fat 203
    50%
    Total Fat 22.6 g
    34%
    Saturated Fat 5.8 g
    28%
    Cholesterol 31.0 mg
    10%
    Sodium 323.5 mg
    13%
    Total Carbohydrate 45.6 g
    15%
    Dietary Fiber 4.3 g
    17%
    Sugars 23.2 g
    93%
    Protein 9.3 g
    18%

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