Prep 10 mins
Cook 20 mins
These delicious peanut flavored muffins Peanut Butter and Chocolate Chips. They make a perfect afternoon treat. Soooooo good.
- 158.51 ml peanut butter (Creamy or Crunchy)
- 29.58 ml butter, melted
- 177.44 ml brown sugar
- 2 eggs
- 7.39 ml vanilla extract
- 354.88 ml flour
- 7.39 ml baking powder
- 2.46 ml baking soda
- 118.29 ml milk or 118.29 ml non-dairy milk substitute
- 170.09 g chocolate chips
- Preheat oven to 350°F In a large mixing bowl, combine peanut butter and melted butter; stir until well blended. Mix in brown sugar, eggs, and vanilla. Combine flour with baking powder and baking soda. Add to peanut butter mixture along with milk and chocolate chips. Stir just until combined.
- Spoon batter into 12 paper-lined 2 1/2- to 3-inch muffin tins. Bake 20 to 25 mins, or until muffins spring back when lightly touched in center. Serve warm or at room temperature. You can also bake this in a cake pan. just add 10 minutes or more depending on your oven or environment.