Peanut Butter Chocolate Chip Muffins

READY IN: 33mins
Recipe by Fili Eve

This is our favourite Peanut Butter muffin recipe, (having tried a few). The balance of flavours is just right, they're not too heavy and very moreish. That said I deliberately make just six at a time! However should you want to bake a full batch this recipe doubles with equal success.

Top Review by Diana Johnson || EatingRichly.com

So delicious! I needed to bake mine a bit longer. Thought they were done with a toothpick test, but ended up falling in the center as they started cooling.

Ingredients Nutrition

Directions

  1. Preheat oven to 350/gas 4.
  2. Measure flour using the spoon (not scoop) method.
  3. Into a medium sized bowl sift flour, baking powder, baking soda and salt. Whisk to combine and set aside.
  4. In a small jug mix vanilla extract and milk, set aside.
  5. In a large bowl mix melted butter with peanut butter followed by sugar, beat until light and fluffy.
  6. With a fork, whisk egg until lightly beaten and in two steps pour into butter/sugar mixing to combine.
  7. Next in three steps start to add the flour alternating with the milk (flour, milk, flour, milk, ending with flour).
  8. Finally fold in chocolate chips.
  9. Spoon batter into paper lined muffin tin and bake for 20-23 minutes.

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