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    You are in: Home / Recipes / Peanut Butter Chocolate Chip Muffins Recipe
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    Peanut Butter Chocolate Chip Muffins

    Peanut Butter Chocolate Chip Muffins. Photo by Fili Eve

    1/1 Photo of Peanut Butter Chocolate Chip Muffins

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    10 mins

    23 mins

    Fili Eve's Note:

    This is our favourite Peanut Butter muffin recipe, (having tried a few). The balance of flavours is just right, they're not too heavy and very moreish. That said I deliberately make just six at a time! However should you want to bake a full batch this recipe doubles with equal success.

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    Ingredients:

    Serves: 5-6

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350/gas 4.
    2. 2
      Measure flour using the spoon (not scoop) method.
    3. 3
      Into a medium sized bowl sift flour, baking powder, baking soda and salt. Whisk to combine and set aside.
    4. 4
      In a small jug mix vanilla extract and milk, set aside.
    5. 5
      In a large bowl mix melted butter with peanut butter followed by sugar, beat until light and fluffy.
    6. 6
      With a fork, whisk egg until lightly beaten and in two steps pour into butter/sugar mixing to combine.
    7. 7
      Next in three steps start to add the flour alternating with the milk (flour, milk, flour, milk, ending with flour).
    8. 8
      Finally fold in chocolate chips.
    9. 9
      Spoon batter into paper lined muffin tin and bake for 20-23 minutes.

    Ratings & Reviews:

    • on July 18, 2011

      55

      These were really good! Not too sweet but just enough, when you want something kinda sweet. You were right about only making six at a time. With a glass of milk, and right out of the oven these dissappeared within hours. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2010

      55

      I have been making these for my children for 2 years now and they absolutely love them. They beg for them on Saturday mornings! I usually make them with freshly milled flour, and we think they are perfect in both taste and texture. Previously, PB muffins were never my favorite, having tried many recipes and never having been won over--but now I am hooked! These muffins are a staple for my family now. Thanks for an awesome recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2010

      35

      These are ok. A little bit dry for my tastes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Peanut Butter Chocolate Chip Muffins

    Serving Size: 1 (78 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 344.4
     
    Calories from Fat 143
    41%
    Total Fat 15.9 g
    24%
    Saturated Fat 5.8 g
    29%
    Cholesterol 45.0 mg
    15%
    Sodium 354.8 mg
    14%
    Total Carbohydrate 45.6 g
    15%
    Dietary Fiber 2.2 g
    8%
    Sugars 27.7 g
    111%
    Protein 8.4 g
    16%

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