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    You are in: Home / Recipes / Peanut Butter Chocolate Chip Muffins Recipe
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    Peanut Butter Chocolate Chip Muffins

    Peanut Butter Chocolate Chip Muffins. Photo by Cassie Nielsen

    1/2 Photos of Peanut Butter Chocolate Chip Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Nickeletta's Note:

    Two favorite flavors in one muffin! Update 8/3/03: I made these muffins today with smooth peanut butter rather than chunky, egg beaters instead of eggs and I used a mix of mini chocolate chips and peanut butter chips. Very good!

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    Units: US | Metric


    1. 1
      Preheat oven to 400*.
    2. 2
      Combine flour, sugar and baking powder. Cut peanut butter and margarine into dry mixture until coarse crumbs appear.
    3. 3
      In a small bowl combine eggs and milk. Add to flour mixture and stir until mixture is lumpy.
    4. 4
      Fold in chocolate chips.
    5. 5
      Spray muffin tins with cooking spay or use paper liners. Fill cups to 2/3 full,.
    6. 6
      Bake 12-15 minutes until lightly browned.

    Ratings & Reviews:

    • on December 13, 2012

      i tried this receipe as a base but i changed it to make it healther
      i used 1/4 cuo oat flour 1/4 cuo almond flour 1/4 cup coconut flour 1/4 cuo garbanzo bean flour and 1/2 cup whole wheat and i used sugar free peanut butter and a little stevia the whole family loved it i also baked it as a loaf of tea bread

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2006


      This was a tasty & QUICK snack to prepare! The texture is nice & moist yet somewhat airy. The muffins aren't too sweet but the pb flavour is barely noticeable. I'm glad I used crunchy pb because it added a little extra to these muffins!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peanut Butter Chocolate Chip Muffins

    Serving Size: 1 (65 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 211.1
    Calories from Fat 94
    Total Fat 10.5 g
    Saturated Fat 3.0 g
    Cholesterol 36.0 mg
    Sodium 166.6 mg
    Total Carbohydrate 25.0 g
    Dietary Fiber 1.4 g
    Sugars 11.2 g
    Protein 6.1 g

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