Peanut Butter Chocolate Chip Muffins

Total Time
25mins
Prep
10 mins
Cook
15 mins

Two favorite flavors in one muffin! Update 8/3/03: I made these muffins today with smooth peanut butter rather than chunky, egg beaters instead of eggs and I used a mix of mini chocolate chips and peanut butter chips. Very good!

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Ingredients

Nutrition

Directions

  1. Preheat oven to 400*.
  2. Combine flour, sugar and baking powder. Cut peanut butter and margarine into dry mixture until coarse crumbs appear.
  3. In a small bowl combine eggs and milk. Add to flour mixture and stir until mixture is lumpy.
  4. Fold in chocolate chips.
  5. Spray muffin tins with cooking spay or use paper liners. Fill cups to 2/3 full,.
  6. Bake 12-15 minutes until lightly browned.
Most Helpful

i tried this receipe as a base but i changed it to make it healther
i used 1/4 cuo oat flour 1/4 cuo almond flour 1/4 cup coconut flour 1/4 cuo garbanzo bean flour and 1/2 cup whole wheat and i used sugar free peanut butter and a little stevia the whole family loved it i also baked it as a loaf of tea bread

4 5

This was a tasty & QUICK snack to prepare! The texture is nice & moist yet somewhat airy. The muffins aren't too sweet but the pb flavour is barely noticeable. I'm glad I used crunchy pb because it added a little extra to these muffins!