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    You are in: Home / Recipes / Peanut Butter Chocolate Chip Muffins Recipe
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    Peanut Butter Chocolate Chip Muffins

    Peanut Butter Chocolate Chip Muffins. Photo by Stardustannie

    1/1 Photo of Peanut Butter Chocolate Chip Muffins

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    10 mins

    14 mins

    ladypit's Note:

    We love these. An easy muffin to make and tasty. Not low fat of course, with the peanut butter, but no added fat (other then the peanut butter and egg). Easy to pack for on the go snacks! These totally smell like peanut butter cookies when they bake. I modified this out of a little muffin cookbook I got in a mom's club gift exchange over 5 years ago. I have old (and small) muffin tins so I got 12 regular muffings and 9 minis. But I think most people would get 12 regular.

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    Units: US | Metric


    1. 1
      Preheat the oven to 375 degrees.
    2. 2
      In a mixer (or with an electric mixer) combine the peanut butter, egg, and both sugars.
    3. 3
      Add the soymilk in three parts, beating well after each addition.
    4. 4
      Add the flour and baking powder and combine.
    5. 5
      Add the chocolate chips and combine well.
    6. 6
      Spray 12 muffin cups with nonstick spray.
    7. 7
      Add the batter and bake for 12-14 minutes or until a toothpick inserted into the muffin comes out clean.

    Ratings & Reviews:

    • on May 16, 2007


      These were easy to put together and tasted great....not a muffin for someone watching their calorie intake but great for the kids lunchbox. I got 12 regular size muffins out of this recipe. The strong peanut butter flavour is something different than we are use to but everyone really enjoyed them, thanks for sharing :) Updated: these muffins keep well, some muffs just dont cut it the next day, these were great...still nice and moist!reviewed for Spring 2007 Pick A Chef

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peanut Butter Chocolate Chip Muffins

    Serving Size: 1 (60 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 263.2
    Calories from Fat 122
    Total Fat 13.5 g
    Saturated Fat 3.1 g
    Cholesterol 17.6 mg
    Sodium 205.0 mg
    Total Carbohydrate 31.8 g
    Dietary Fiber 3.9 g
    Sugars 17.2 g
    Protein 8.0 g

    The following items or measurements are not included:

    vanilla-flavored soymilk

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