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    You are in: Home / Recipes / Peanut Butter Chocolate Chip Mini Muffins Recipe
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    Peanut Butter Chocolate Chip Mini Muffins

    Peanut Butter Chocolate Chip Mini Muffins. Photo by Redsie

    6 Photos of Peanut Butter Chocolate Chip Mini Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    NYAmy's Note:

    PERFECT for snacking, breakfast on the go, school lunches, preschool snacks...and don't forget a big cold glass of milk to wash them down!

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    Ingredients:

    Yield:

    mini mu ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350º.
    2. 2
      Lightly butter 24 1 3/4-by-3/4-inch (1 ounce) miniature muffin cups.
    3. 3
      I just spray with non-stick spray.
    4. 4
      Stir together flour, brown sugar, baking powder and salt in a large bowl.
    5. 5
      In another bowl, stir together milk, peanut butter, oil, egg and vanilla extract until blended.
    6. 6
      Make a well in the center of the dry ingredients.
    7. 7
      Add liquid ingredients and stir just to combine.
    8. 8
      Add the mini chocolate chips (I've also used the regular sized ones).
    9. 9
      Spoon batter into prepared muffin cups.
    10. 10
      Bake 15 to 20 minutes, or until a toothpick inserted into middle of muffin comes out clean.
    11. 11
      Place muffin tin on wire rack and cool for five minutes before removing muffins.
    12. 12
      Serve warm or cool completely and store in an airtight container at room temperature.

    Ratings & Reviews:

    • on March 19, 2012

      25

      I made these yesterday morning, and I thought they were just ok. I followed the recipe almost exactaly, the only change I made was to make regular sized muffins, and I had to bake them for 25 mins to get them done. The tase was pretty good, but they are just so dense.....maybe they would have been better bite sized. I probably won't try again to find out.
      Thanks for posting, it's always nice to try a different recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2011

      55

      Quick & Easy and YUMMY! I used half milk chocolate and half semi sweet chips (regular size since I didn't have the minis) and crunchy PB. I made muffin tops and as reported by another reviewer, it made 10 tops. Baking at 325 for 15 - 18 mins produced perfect results. Since this was for a Sunday afternoon treat instead of breakfast, I added a glaze of confectioner's sugar and milk - they disappeared quickly! This recipe is a keeper - especially since I have 5 grandsons that all like chocolate and PB.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2011

      55

      Kids loved them. Mention was made of giving a gazillion stars. The texture is almost like a peanut butter cookie. Very tasty. Thanks for sharing. We served with fruit salad and sausage links.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (41)

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    Nutritional Facts for Peanut Butter Chocolate Chip Mini Muffins

    Serving Size: 1 (961 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 150.9
     
    Calories from Fat 71
    47%
    Total Fat 7.9 g
    12%
    Saturated Fat 2.1 g
    10%
    Cholesterol 8.8 mg
    2%
    Sodium 104.2 mg
    4%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 9.3 g
    37%
    Protein 3.4 g
    6%

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