Peanut Butter Chocolate Chip Mini Muffins

Total Time
35mins
Prep
20 mins
Cook
15 mins

PERFECT for snacking, breakfast on the go, school lunches, preschool snacks...and don't forget a big cold glass of milk to wash them down!

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350º.
  2. Lightly butter 24 1 3/4-by-3/4-inch (1 ounce) miniature muffin cups.
  3. I just spray with non-stick spray.
  4. Stir together flour, brown sugar, baking powder and salt in a large bowl.
  5. In another bowl, stir together milk, peanut butter, oil, egg and vanilla extract until blended.
  6. Make a well in the center of the dry ingredients.
  7. Add liquid ingredients and stir just to combine.
  8. Add the mini chocolate chips (I've also used the regular sized ones).
  9. Spoon batter into prepared muffin cups.
  10. Bake 15 to 20 minutes, or until a toothpick inserted into middle of muffin comes out clean.
  11. Place muffin tin on wire rack and cool for five minutes before removing muffins.
  12. Serve warm or cool completely and store in an airtight container at room temperature.