Peanut-Butter-Chocolate-Chip Energy Bars
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
20
ingredients
- 1⁄2 teaspoon vegetable oil
- 1 cup quick-cooking rolled oats
- 1 cup dry roasted peanuts
- 1⁄2 cup peanut butter
- 1⁄2 cup sunflower seeds
- 20 medjool dates, pitted
- 2 eggs
- 1 teaspoon kosher salt
- 1 teaspoon vanilla
- 1⁄2 cup chocolate chips
directions
- Preheat the oven to 350°F. Lightly grease a 9-inch-square baking pan with vegetable oil and line the bottom with parchment paper.
- Put the oats, peanuts, peanut butter, sunflower seeds and dates in a food processor and pulse until finely chopped.
- In a bowl, whisk the eggs together with the salt and vanilla. Add the mixture to the food processor and pulse until it becomes a coarse, chunky paste. Fold in the chocolate chips with a wooden spoon. Transfer the mixture to the prepared baking pan and spread evenly, gently pressing down to flatten. Bake for 35 minutes, or until firm and golden.
- Cool and cut into 20 bars. The bars can be stored in an airtight container for a week in the refrigerator and a month in the freezer.
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