Peanut Butter Chocolate Chip Cupcakes

Be the first to review
READY IN: 30mins
Recipe by Elana's Pantry

(Gluten Free and Vegan) Peanut Butter Chocolate Chip Cupcakes with Vegan Chocolate Icing

Ingredients Nutrition

Directions

  1. In a large bowl, with a hand blender, mix peanut butter, agave and eggs until creamy.
  2. Blend in salt and baking soda.
  3. Mix in peanuts and chocolate.
  4. Scoop batter one heaping 1/4 cup at a time into paper lined cupcake tins.
  5. Bake at 350° for 20-25 minutes.
  6. Cool for 2 hours.
  7. Top with Vegan Chocolate Frosting.
  8. Serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a