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These are great. I like a very peanut-buttery taste, and these do it. I added 1 tsp. vanilla and doubled the amount of chocolate chips. I made it in a casserole dish and cut them into squares. Thanks for the recipe!
Just made this cookie cake on a pizza pan. I put a silpat under it, and baked it 30 minutes at 350. Came out great!
My childhood friend and I recently re-connected and we wanted to make a peanut butter cookie for Xmas. We picked this one and I must say this is the favorite cookie of the day and a sure crowd pleaser. When you try this I am sure you will rate it as 5 *'s too. Don;t overlook this recipe it's The Bomb! Thanks a million we had fun making the cookie but more fun eating them and remembering what it was like to be a kid!
I have this exact recipe handed down from my mother. The title was "World's Best PB Cookie" and it really is. Thanks for posting.
Delicious!! I used crunchy peanut butter b/c that's what I had & it was wonderful! Easy to make & fun to eat!
These are WONDERFUL! Very easy and very tasty! This recipe makes alot of cookies if using the teaspoon fulls..... also I used 3oz of chocolate chips and 3 oz of peanutbutter chips... they turned out great! Next time I will add a little more chocolate and peanutbutter chips. Thanks for sharing a great recipe.
Very high in fat but oh-so worth it!!!!
we made this and they where great thanks for it.
I made the cakes and they were yummy! I baked one in a 9" round cake pan and the other in a pie plate (I couldn't find my extra pie plate). Both turned out wonderfully. Thank you!
these were the best cookies i have made...thank you. from arlene.