Peanut Butter Chocolate Chip Cookies or Cookie Cake

"A recipe I found in one of my grandmother's old church cookbooks."
 
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photo by buttercreambarbie photo by buttercreambarbie
photo by buttercreambarbie
photo by buttercreambarbie photo by buttercreambarbie
photo by buttercreambarbie photo by buttercreambarbie
Ready In:
25mins
Ingredients:
8
Yields:
40-50 cookies
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ingredients

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directions

  • Preheat oven to 350°.
  • Mix sugars, margarine, and peanut butter together.
  • Add eggs and mix.
  • Add flour and baking soda, mix until just blended.
  • Add chocolate chips and mix again (I continue to use my electric mixer, and it doesn't mess it up).
  • •Option #1: Drop from a teaspoon onto ungreased cookie sheets. Bake for about 10 minutes, or until lightly browned on top.
  • •Option #2: Divide in half and place in two 9 inch pie pans. Bake for about 25 minutes or until golden on top.

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Reviews

  1. I used butter, not margarine, and baked in a sheet pan. I'm not sure if that made a big difference, but I was disappointed by the lack of peanut butter flavor. It was just okay.
     
  2. These are great. I like a very peanut-buttery taste, and these do it. I added 1 tsp. vanilla and doubled the amount of chocolate chips. I made it in a casserole dish and cut them into squares. Thanks for the recipe!
     
  3. Just made this cookie cake on a pizza pan. I put a silpat under it, and baked it 30 minutes at 350. Came out great!
     
  4. My childhood friend and I recently re-connected and we wanted to make a peanut butter cookie for Xmas. We picked this one and I must say this is the favorite cookie of the day and a sure crowd pleaser. When you try this I am sure you will rate it as 5 *'s too. Don;t overlook this recipe it's The Bomb! Thanks a million we had fun making the cookie but more fun eating them and remembering what it was like to be a kid!
     
  5. I have this exact recipe handed down from my mother. The title was "World's Best PB Cookie" and it really is. Thanks for posting.
     
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