Best cookies ever!! My family didn't want to share with anyone. Makes a big batch and they bake up pretty!
Love this recipe!!<br/><br/>as much as I love choco chip cookies...I like these cookies even better!!
I used half butter, half margarine. My daughter requested soft pb cookies. It's a good thing she came and got them, as I had a hard time stopping putting them in my belly! I managed to hide some in the freezer, lol. Thanks for yummy cookies! Oh, I did leave out the chocolate chips.
Excellent recipe! Thank you..
Made these as a thank you for a friend, but added a little twist. With the egg addition, I added a good splash of vanilla, and with the flour I added 1/2 cup of cocoa powder. Instead of only using semi-sweet chocolate chips, I used a combination of mostly semi-sweet, as well as white chocolate and mini chocolate chips. The dough is (was) amazing, and the cookies are really yummy too. They fall apart fairly easily, but taste is more important. :-)
YUMMY AND SOFT. I used salted butter, instead of unsalted. I got 5 dozen good sized cookies. I didn't use the parchment paper, just sprayed with pam, and cooked till the sides were just firming up, then let them cool slightly (deflat) before I moved them over to paper towels to cool completely. If you move them too soon they will break. Awesome recipe.
DH: This is the best cookie recipe ever!
Yummy, soft cookies ... unfortunately irresistible!
I did add a splash of vanilla, and I agree that the sugar could be reduced. Salt would help if you use natural peanut butter without salt. I had to bake them for an extra 6 minutes, and they are still soft (not crispy) cookies.
Good recipe. I used 3/4 cup white and brown sugar. This is a matter of taste. My son wouldn't have minded if I used the full cup each of sugars but I was trying to cut back a bit. My son can eat a whole 9X13 cake by himself in 2 days. I know! But, he is 23 and will make it himself, so please don't accuse me of being a bad mother. It is too late for this sugar freak. I used dark chocolate chips and only 3/4 cup of natural organic peanut butter. Because I used this peanut butter (it has a runny consistency) I had to use a little extra flour. I also put some vanilla in. Definitely check your cooking times because I noticed a difference depending upon which baking sheets I used. My pizza stone required a longer time while my dark baking pan required a little less. I will make this again. Thanks.