124 Reviews

Best peanut butter chocolate chip cookie recipe to date!!! And we have tried a few.

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wakefield.jenn March 27, 2015

Followed directions and turned out perfectly! Thank you!

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marqueta.m.marshalek March 26, 2015

These are great. I just finished baking them and couldn't resist one. I used 3/4 cup sugar and a 1/2 cup of splenda brown sugar. They are delicious!!

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BearLake Bob December 16, 2014

Oh my! I just finished 4 dozen of the delectable cookies and have to share the news! These are amazing and I followed the recipe to the letter. The key is to cook only until the edges are slightly firmed up. I cooked mine for 16 minutes a batch. Thank you Food.com for the recipe!!

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Marlene C. November 24, 2014

Best cookies ever!! My family didn't want to share with anyone. Makes a big batch and they bake up pretty!

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Audrey D. July 14, 2014

Love this recipe!!<br/><br/>as much as I love choco chip cookies...I like these cookies even better!!

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mike m. July 01, 2014

I used half butter, half margarine. My daughter requested soft pb cookies. It's a good thing she came and got them, as I had a hard time stopping putting them in my belly! I managed to hide some in the freezer, lol. Thanks for yummy cookies! Oh, I did leave out the chocolate chips.

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Sharon123 January 06, 2014

Excellent recipe! Thank you..

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Tasty Tables August 12, 2013

Made these as a thank you for a friend, but added a little twist. With the egg addition, I added a good splash of vanilla, and with the flour I added 1/2 cup of cocoa powder. Instead of only using semi-sweet chocolate chips, I used a combination of mostly semi-sweet, as well as white chocolate and mini chocolate chips. The dough is (was) amazing, and the cookies are really yummy too. They fall apart fairly easily, but taste is more important. :-)

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bp11292952 January 18, 2013
Peanut Butter Chocolate Chip Cookies