I like this cookie, but it is too sweet for me :/ ( probably because I'm a Japanese and it was the first time using American recipie ) But I will recommend it to those who love sweet, peanut butter cookies!
Kiddos aren't a fan of cookies with raisins, so i swapped for chocolate chips but they are still SO AMAZING! Great recipe.
I only used about 1 cup and 1/4 sugar - since the chocolate chips add sweetness- used coconut sugar and bout 1/4 cup brown sugar - also used 1 1/2 flour and 1/2 cup oatmeal - used ghiradeli chocolate chips - and Justin's all natural peanut butter - they taste AWEsome!!! Also cooked a couple more minutes as I like a little crunch instead of soft
Holy crap! These cookies came out perfect! They were almost too perfect to eat...except we did eat them...and they were delicious!
Excellent! I added double the amount of chocolate chips, but that's just my personal preference. I have airbake cookie sheets and it took closer to 17 minutes at 325 for the cookies to be just browned on the edges. Well worth the wait! So good!
Literally the most sofest, chewy, and delicious cookie recipe I've ever tried! Five stars all the way..
These are very tasty cookies! I cut both sugars back to 1/2 cup each, and still find them a bit to sweet? In fact, so did both of my teenage daughters? Wondering if trying a natural PB would help scale back on the sweetness? These are super soft cookies, worth experiementing to get it just right for our individual tastebuds :)
I really, really wanted to love these cookies, but I just didn't. They were more dry and crumbly than I expected. After reading all of the great reviews I thought they would be moist and soft and chewy. But they weren't. Although they were good, they didn't meet my expectations.
Best peanut butter chocolate chip cookie recipe to date!!! And we have tried a few.
Followed directions and turned out perfectly! Thank you!