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Everyone try these cookies! Heather these are fantastic, and so soft even days later! These are the best cookies I have made in quite awhile and I back almost daily. Ty for the super 5++++++++ star recipe!
These cookies came out really well! I followed the cooking directions to a tee and they came out nice and soft! I substituted semi-sweet chocolate (sliced) and dried cranberries for the chocolate chips. The berries were a nice kick!
I make these as a bar cookie. Mix as directed, but preheat the oven to 375. Spread all the cookie dough into a 10x15" or so jelly roll pan, and bake 20-25 minutes. So easy and yummy!
Very good cookies. I reduced both sugars to 3/4 cup each. One suggestion, before baking, flatten the cookies balls a bit or they will come out too thick because the dough doesn't spread that much. Other than that, they are delicious. Thank you for sharing the recipe.
Move over regular ol' chocolate chip cookies! Cuz these are probably my new favorite! Per others' suggestions, I did cut down the amount of sugar a bit. Still used a full cup of brown sugar and only about 1/2 to 2/3 cup granulated... they were still plenty sweet for us! I'm in cookie love! Thanks so much HeatherFeather! :)
Amazingly moist and yummy! I will make these again and again. I think they are my new favorite cookie! I did have to bake mine 17 minutes though.
This is a very quick and easy recipe! Not too sweet and just enough peanut butter flavor. I only had milk chocolate chips so I had to substitute and I have to say I wish I had the semi-sweet. The cookies turned out delish, but there's no getting around the semi-sweet chocolate . Just a warning!
These are a great recipe. I ran out of peanut butter so I used almond butter instead. The college volleyball team my husband coaches for loved them as did the coaching staff. My kids didn't want to share them!!!
These were good. Everyone liked them but me really. I thought they didn't taste peanuty, to me they seemed like brown sugar with chocolate chips. I used natural peanut butter, which you would think make them more peanuty. I don't get it. I probably will make this again though.