Everyone try these cookies! Heather these are fantastic, and so soft even days later! These are the best cookies I have made in quite awhile and I back almost daily. Ty for the super 5++++++++ star recipe!
These cookies came out really well! I followed the cooking directions to a tee and they came out nice and soft! I substituted semi-sweet chocolate (sliced) and dried cranberries for the chocolate chips. The berries were a nice kick!
I make these as a bar cookie. Mix as directed, but preheat the oven to 375. Spread all the cookie dough into a 10x15" or so jelly roll pan, and bake 20-25 minutes. So easy and yummy!
Very good cookies. I reduced both sugars to 3/4 cup each. One suggestion, before baking, flatten the cookies balls a bit or they will come out too thick because the dough doesn't spread that much. Other than that, they are delicious. Thank you for sharing the recipe.
I LOVE these cookies!!! Easy to make and even easier to eat!!! My kids and my BF ate ALL of them in one sitting.
These are the best cookies we've ever made. I modified the recipie by adding 1.5 teaspoons of vanilla and refrigerated the dough for about 30 minutes before baking. They are so soft and yummy though. Defiantly saving this recipe!
We baked these for our family reunion this past summer. Every year we have a Best Cookie contest and my brother wins every year. "I'll show him this year!" I said to myself. And I did. I took home first place in the contest and put the leftover sugar in his gas tank.
Move over regular ol' chocolate chip cookies! Cuz these are probably my new favorite! Per others' suggestions, I did cut down the amount of sugar a bit. Still used a full cup of brown sugar and only about 1/2 to 2/3 cup granulated... they were still plenty sweet for us! I'm in cookie love! Thanks so much HeatherFeather! :)
Amazingly moist and yummy! I will make these again and again. I think they are my new favorite cookie! I did have to bake mine 17 minutes though.