Peanut Butter Chocolate Chip Cookies

Total Time
25mins
Prep 15 mins
Cook 10 mins

Great - nay - better made vegan. I usually only cook 10 or so of these and freeze the rest to cook later... or, more likely, eat in cookie dough form. I roll the rest into logs and freeze them in plastic wrap. It never lasts long.

Ingredients Nutrition

Directions

  1. Heat oven to 350F (180 C).
  2. In one bowl mix the butter, sugars, extracts, water and eggs.
  3. In second bowl mix flour, baking powder and salt.
  4. Sift contents of bowl 2 into bowl one slowly and stir until mixed thoroughly.
  5. Add chocolate chips (and almonds if using them) and mix through.
  6. Form into 1.5" balls.
  7. Arrange balls onto a buttered/floured (or non stick) cookie sheet.
  8. Bake for 10-12 minutes.

Reviews

(4)
Most Helpful

These cookies are a culinary triumph! Bravo!

jamesroach December 15, 2009

These are very tasty. I am baking the second batch right now. Between my boyfriend and I, they will be gone by tomorrow night!

No Subject December 12, 2009

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