Peanut Butter Chocolate Chip Cookies

READY IN: 55mins
Recipe by qotw13

I made these a ton last summer, when I was living by myself. They can be made either as traditional cookies or a bar cookie, and they freeze really well. I like to eat them after they've sat out of the freezer for about ten minutes.

Top Review by PrimQuilter

I had such high hopes for these cookies. I made as posted, but after 14 mins of baking, I took them out, let them sit on the pan but they still aren't cooked all the way through. I made this in my stand mixer, but it could easily be mixed up in a bowl. Made for Chef Alphabet Soup Game 2008.

Ingredients Nutrition


  1. Preheat oven to 350*.
  2. In medium bowl, cream butter, peanut butter, and sugar.
  3. Beat in eggs, one at a time, then stir in vanilla.
  4. Combine flour, baking powder, and salt; stir into peanut butter mix.
  5. Drop by rounded spoonfuls onto ungreased cookie sheet.
  6. Bake 8-10 minutes.
  7. Allow to cool 5 minutes on sheet before removing to wire rack to cool completely.

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