Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peanut Butter & Chocolate Chip Cheesecake Cookie Cups Recipe
    Lost? Site Map

    Peanut Butter & Chocolate Chip Cheesecake Cookie Cups

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    1 hr 15 mins

    25 mins

    Toll House®'s Note:

    .

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 453.59 g package NESTLÉ® TOLL HOUSE® Ultimates™ Refrigerated Chocolate Peanut Butter Deluxe Cookie
    • 2 (453.59 g) package cream cheese, at room temperature
    • 396.89 g can NESTLÉ® CARNATION® Sweetened Condensed Milk
    • 2 large eggs
    • 9.85 ml vanilla extract
    • 236.59 ml NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels

    Directions:

    1. 1
      PREHEAT oven to 325°F Paper-line 24 muffin cups. Cut each square in half. Place one piece of dough in each muffin cup.
    2. 2
      BAKE for 10 to 12 minutes or until cookie has spread to edge of cup.
    3. 3
      BEAT cream cheese, sweetened condensed milk, eggs and vanilla extract in medium bowl until smooth. Spoon about 3 tablespoons cream cheese mixture over each cookie in cup.
    4. 4
      BAKE for additional 15 to 18 minutes or until set. Remove from oven to wire rack. While still warm, top cheesecakes with morsels. Morsels will soften but will retain shape. Cool completely. Refrigerate for 1 hour.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Peanut Butter & Chocolate Chip Cheesecake Cookie Cups

    Serving Size: 1 (23 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 71.7
     
    Calories from Fat 61
    86%
    Total Fat 6.8 g
    10%
    Saturated Fat 3.7 g
    18%
    Cholesterol 36.3 mg
    12%
    Sodium 66.7 mg
    2%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    NESTLÉ® TOLL HOUSE® Ultimates™ Refrigerated Chocolate Peanut Butter Deluxe Cookie

    NESTLÉ® CARNATION® Sweetened Condensed Milk

    NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites