Peanut Butter Chocolate Chip Cheesecake
photo by Boomette
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
8
ingredients
-
Graham cracker crust
- 295.73 ml low-fat graham crackers, broken into chunks (I use one sleeve)
- 44.37 ml brown sugar
- 44.37 ml Splenda granular
- 59.14 ml butter
-
Filling
- 141.74 g reduced-fat cream cheese, room temperature
- 85.04 g nonfat sour cream
- 157.80 ml peanut butter, creamy
- 118.29 ml powdered sugar
- 2.46 ml vanilla
- 170.09-226.79 g fat-free whipped topping, thawed (Cool Whip Free)
- 157.80-177.44 ml miniature semisweet chocolate chips
directions
- Preheat oven to 350.
- To make the crust: Using a food processor, crush graham crackers into tiny crumbs.
- Add sugars and pulse until combined.
- Add butter and pulse until mixture begins to come together.
- Press into bottom and up sides of a 9 inch glass pie plate.
- Bake for 8-9 minutes, remove and allow to cool to room temperature.
- While crust is cooling, make the filling: Using stand mixture, beat cream cheese, sour cream, peanut butter, vanilla and powdered sugar.
- Fold in Cool Whip Free and mini-chocolate chips by hand; careful not to over mix or the cool whip will lose its fluff.
- Refrigerate for 30-60 minutes, the longer the better!
- Remove from fridge immediately before serving.
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RECIPE SUBMITTED BY
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<br>I have been a member of Zaar for awhile now and found that I love it! I have tried so many recipes and many new foods that I never would have without Zaar.
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<br>I work full-time at a university in Wisconsin, it allows me to travel a bit and see the rest of the state, I work with a lot a great people and am really happy in my job.
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<br>When I'm not working, I spend time with my hubby and 12 year old son. My son has picked up my love for cooking, a few of the things he makes are - naan bread, cookies, and quick breads, I'm so proud of him! In our family we also have two cocker spaniels, our puppy Laci (above) and Peanut, that we adore like they were our children.
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<br>We live in an old farm house that we are remodeling (did the library and the kitchen so far....) on the outskirts of town. Close enough where my hubby can bike to work in the summer, but far enough away from campus that we don't have to lock down our lawn ornaments in fear of college pranks!
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