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    You are in: Home / Recipes / Peanut Butter Chocolate Chip Cheesecake Recipe
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    Peanut Butter Chocolate Chip Cheesecake

    Peanut Butter Chocolate Chip Cheesecake. Photo by Boomette

    1/1 Photo of Peanut Butter Chocolate Chip Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Brooke the Cook in WI's Note:

    Peanut butter and mini-chocolate chips! The filling is not cooked, so its ready fairly quickly. You could easily use a prepared graham cracker crust if you like, then it would be a no-bake recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Graham cracker crust

    Filling

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      To make the crust: Using a food processor, crush graham crackers into tiny crumbs.
    3. 3
      Add sugars and pulse until combined.
    4. 4
      Add butter and pulse until mixture begins to come together.
    5. 5
      Press into bottom and up sides of a 9 inch glass pie plate.
    6. 6
      Bake for 8-9 minutes, remove and allow to cool to room temperature.
    7. 7
      While crust is cooling, make the filling: Using stand mixture, beat cream cheese, sour cream, peanut butter, vanilla and powdered sugar.
    8. 8
      Fold in Cool Whip Free and mini-chocolate chips by hand; careful not to over mix or the cool whip will lose its fluff.
    9. 9
      Refrigerate for 30-60 minutes, the longer the better!
    10. 10
      Remove from fridge immediately before serving.

    Ratings & Reviews:

    • on June 21, 2009

      55

      I love this cheesecake but I don't like the chocolate chips in it. But I didn't have mini so I used regular chocolate chips. Another time, I will omit the chocolate chips. I used 1 1/4 cups of graham cracker crumbs to do the crust. Thanks Brooke :) Made for the Newest Zaar tag

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Butter Chocolate Chip Cheesecake

    Serving Size: 1 (84 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 401.5
     
    Calories from Fat 260
    64%
    Total Fat 28.9 g
    44%
    Saturated Fat 13.4 g
    67%
    Cholesterol 42.4 mg
    14%
    Sodium 231.2 mg
    9%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 2.1 g
    8%
    Sugars 24.7 g
    98%
    Protein 9.1 g
    18%

    The following items or measurements are not included:

    low-fat graham crackers

    Splenda granular

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