Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peanut Butter Chocolate Chip Cake Recipe
    Lost? Site Map

    Peanut Butter Chocolate Chip Cake

    Peanut Butter Chocolate Chip Cake. Photo by ~Nimz~

    1/1 Photo of Peanut Butter Chocolate Chip Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Marielle86's Note:

    A great birthday cake

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 16

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Mix flour, brown sugar, and baking powder.
    3. 3
      Mix in the peanut butter, sour cream, cream cheese, butter, vanilla extract, and eggs.
    4. 4
      Mix two-thirds of the chocolate chips into the batter.
    5. 5
      Pour the batter into a greased pan. Sprinkle remaining chocolate chips on top.
    6. 6
      Bake 50-60 minutes.
    7. 7
      Optional-- After cake cools completely, splatter chocolate glaze on top. You can make a glaze by combining cocoa powder, powdered sugar, and milk.

    Ratings & Reviews:

    • on April 13, 2014

      45

      Nice cake. I had never had a peanut butter chocolate chip cake before and we liked it. I think I added too much glaze as it was very, very sweet after adding it. I was not sure what kind of cake pan to use but a 9x13 worked just fine. For the glaze I used butter, coffee and chocolate chips that may be why it was so sweet. Thanks for sharing. Made for Spring PAC 2014

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Peanut Butter Chocolate Chip Cake

    Serving Size: 1 (98 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 429.3
     
    Calories from Fat 231
    53%
    Total Fat 25.6 g
    39%
    Saturated Fat 12.2 g
    61%
    Cholesterol 69.5 mg
    23%
    Sodium 194.0 mg
    8%
    Total Carbohydrate 43.5 g
    14%
    Dietary Fiber 1.8 g
    7%
    Sugars 31.1 g
    124%
    Protein 8.2 g
    16%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites