Peanut Butter Chocolate Chip Cake

Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

A great birthday cake

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Mix flour, brown sugar, and baking powder.
  3. Mix in the peanut butter, sour cream, cream cheese, butter, vanilla extract, and eggs.
  4. Mix two-thirds of the chocolate chips into the batter.
  5. Pour the batter into a greased pan. Sprinkle remaining chocolate chips on top.
  6. Bake 50-60 minutes.
  7. Optional-- After cake cools completely, splatter chocolate glaze on top. You can make a glaze by combining cocoa powder, powdered sugar, and milk.
Most Helpful

4 5

Nice cake. I had never had a peanut butter chocolate chip cake before and we liked it. I think I added too much glaze as it was very, very sweet after adding it. I was not sure what kind of cake pan to use but a 9x13 worked just fine. For the glaze I used butter, coffee and chocolate chips that may be why it was so sweet. Thanks for sharing. Made for Spring PAC 2014