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    You are in: Home / Recipes / Peanut Butter Chocolate Chip Bundt Cake Recipe
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    Peanut Butter Chocolate Chip Bundt Cake

    Average Rating:

    1 Total Reviews

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    • on September 12, 2010

      This was terrific. I used homemade peanut butter (just put raw peanuts in food processor until it is butter). It was the perfect balance of peanut and chocolate without being overwhelmingly sweet. Thanks for the great recipe.

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    Nutritional Facts for Peanut Butter Chocolate Chip Bundt Cake

    Serving Size: 1 (87 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 273.6
     
    Calories from Fat 112
    40%
    Total Fat 12.4 g
    19%
    Saturated Fat 5.5 g
    27%
    Cholesterol 16.1 mg
    5%
    Sodium 250.7 mg
    10%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 2.4 g
    9%
    Sugars 20.3 g
    81%
    Protein 6.2 g
    12%

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