Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peanut Butter Chocolate Chip Brownies Recipe
    Lost? Site Map

    Peanut Butter Chocolate Chip Brownies

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on February 10, 2003

      Oh, what can I say...these are AMAZING!! I cooked them the 55 minutes and we had chocolate and peanut butter nirvana happening! Even with the first batch I undercooked, we mixed it in with vanilla ice cream and made our own cookie dough ice cream! Now the family can't decide which way they want me to make these again! They just say I MUST make them again! Thanks HeatherFeather..these are so, so good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2003

      I made these for dessert for some lunch guests we had today. They were a big hit. Of course my family loves anything with the peanut butter and chocolate combination. I did make one change. I always find that when I put chocolate chips in a cake type recipe they sink to the bottom so instead I melted the chocolate chips and swirled them into the batter. These looked really pretty and tasted great too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2004

      I think the flavor of these brownies will be just perfect once I adjust the cooking time. 55 minutes was WAY off for my oven! I checked them at 40 minutes and they were overdone! I will try 30 minutes next time and see what happens.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2009

      Yumo! Simply fabulous!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2013

      These were great! But mine were overbaked at only 27 minutes, even though I use an oven thermometer. When I saw that the testing knife was clean as a whistle on the first try, I took out the pan and immediately put it into freezer to stop the cooking ASAP. I think this helped to retain some moisture and they were super good! I'll definitely try again and test at 20 minutes or so. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Peanut Butter Chocolate Chip Brownies

    Serving Size: 1 (780 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 206.9
     
    Calories from Fat 94
    45%
    Total Fat 10.5 g
    16%
    Saturated Fat 4.6 g
    23%
    Cholesterol 37.6 mg
    12%
    Sodium 112.8 mg
    4%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 20.2 g
    81%
    Protein 3.6 g
    7%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites