5 Reviews

Oh, what can I say...these are AMAZING!! I cooked them the 55 minutes and we had chocolate and peanut butter nirvana happening! Even with the first batch I undercooked, we mixed it in with vanilla ice cream and made our own cookie dough ice cream! Now the family can't decide which way they want me to make these again! They just say I MUST make them again! Thanks HeatherFeather..these are so, so good!

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Michelle S. February 10, 2003

I made these for dessert for some lunch guests we had today. They were a big hit. Of course my family loves anything with the peanut butter and chocolate combination. I did make one change. I always find that when I put chocolate chips in a cake type recipe they sink to the bottom so instead I melted the chocolate chips and swirled them into the batter. These looked really pretty and tasted great too!

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Caryn Gale February 22, 2003

I think the flavor of these brownies will be just perfect once I adjust the cooking time. 55 minutes was WAY off for my oven! I checked them at 40 minutes and they were overdone! I will try 30 minutes next time and see what happens.

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Jana Ball April 23, 2004

Yumo! Simply fabulous!

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KayKayPuff January 18, 2009

These were great! But mine were overbaked at only 27 minutes, even though I use an oven thermometer. When I saw that the testing knife was clean as a whistle on the first try, I took out the pan and immediately put it into freezer to stop the cooking ASAP. I think this helped to retain some moisture and they were super good! I'll definitely try again and test at 20 minutes or so. Thanks for posting!

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coconutty December 30, 2013
Peanut Butter Chocolate Chip Brownies