Peanut Butter-Chocolate Chip Brownies

Name: Peanut Butter-Chocolate Chip Brownies
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 16 brownies, 16 serving(s)
Ingredients: cooking spray; 236.59 ml all-purpose flour; 59.14 ml miniature semisweet chocolate chips; 1.23 ml baking soda; 0.61 ml salt; 177.44 ml granulated sugar; 59.14 ml packed dark brown sugar; 59.14 ml creamy peanut butter; 14.79 ml vegetable oil; 4.92 ml vanilla extract; 1 large egg; 1 large egg white

Submitted by scarley

"southernliving.com"

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Ready In:: 30mins
Ingredients:: 12
Yields:: 16 brownies
Serves:: 16

ingredients

cooking spray
236.59 ml all-purpose flour
59.14 ml miniature semisweet chocolate chips
1.23 ml baking soda
0.61 ml salt
177.44 ml granulated sugar
59.14 ml packed dark brown sugar
59.14 ml creamy peanut butter
14.79 ml vegetable oil
4.92 ml vanilla extract
1 large egg
1 large egg white

directions

Preheat oven to 350°.
Coat bottom of an 8-inch square baking pan with cooking spray (do not coat sides of pan).
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, chocolate chips, soda, and salt in a bowl.
Combine sugars and remaining ingredients in a bowl; stir until well-blended. Add flour mixture, stirring just until blended. Spread batter in bottom of prepared pan. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out almost clean. Cool on a wire rack.