Peanut Butter Chocolate Cheesecake Cups

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READY IN: 35mins
Recipe by Nana Lee

Hey, PB lovers! Just got this recipe from the Splenda site. You can also use regular sugar instead. This seemed like a really great cheesecake treat, thought I'd share.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Crush cookies into fine crumbs.
  3. Blend all crust ingredients together in a small bowl and stir until well blended, set aside.
  4. Make peanut butter center by placing all center ingredients in a small bowl and mix until well blended, set aside.
  5. Chocolate filling:.
  6. Melt chocolate in small saucepan over low heat, set aside.
  7. Place cream cheese & SPLENDA® Granular in a small mixing bowl, beat until soft.
  8. Slowly add skim milk using a wire whisk, mix until smooth.
  9. Add melted chocolate, stirring well.
  10. Add egg substitute and vanilla, mix until well blended, set aside.
  11. Assembling:.
  12. Place 24 mini size foil baking cups on a sheet pan or in mini muffin tin.
  13. Evenly divide crust between the 24 baking cups.
  14. Firmly press crusts into the bottom of the cups.
  15. Place approximately 1/2 tsp of the peanut butter center mix in each crust-lined baking cup.
  16. Spoon chocolate filling into each baking cup.
  17. Firmly tap pan on countertop to remove any air bubbles.
  18. Bake in a preheated oven 10-15 minutes, or until slightly firm to the touch.
  19. Chill for approximately 2 hours before serving.
  20. Drizzle optional melted chocolate over the top for a garnish.
  21. Nutrition Information per serving.
  22. Serving Size: 1 cup.
  23. Total Calories 105.
  24. Calories from fat 55.
  25. Total fat 7 g.
  26. Saturated fat 0.4 g.
  27. Cholesterol 10 mg.
  28. Sodium 80 mg.
  29. Total Carbohydrate 10 g.
  30. Sugars 3 g.
  31. Dietary Fiber 1 mg.
  32. Protein 4 g.
  33. Exchanges Per Serving: 1 starch, 1 fat.
  34. This recipe, when compared to a traditional recipe, has a 73% reduction in calories, a 64% reduction in fat, an 81% reduction in carbohydrates, and an 88% reduction in sugars!

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