Peanut Butter Chocolate Cheesecake Cups

Total Time
35mins
Prep 25 mins
Cook 10 mins

Hey, PB lovers! Just got this recipe from the Splenda site. You can also use regular sugar instead. This seemed like a really great cheesecake treat, thought I'd share.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Crush cookies into fine crumbs.
  3. Blend all crust ingredients together in a small bowl and stir until well blended, set aside.
  4. Make peanut butter center by placing all center ingredients in a small bowl and mix until well blended, set aside.
  5. Chocolate filling:.
  6. Melt chocolate in small saucepan over low heat, set aside.
  7. Place cream cheese & SPLENDA® Granular in a small mixing bowl, beat until soft.
  8. Slowly add skim milk using a wire whisk, mix until smooth.
  9. Add melted chocolate, stirring well.
  10. Add egg substitute and vanilla, mix until well blended, set aside.
  11. Assembling:.
  12. Place 24 mini size foil baking cups on a sheet pan or in mini muffin tin.
  13. Evenly divide crust between the 24 baking cups.
  14. Firmly press crusts into the bottom of the cups.
  15. Place approximately 1/2 tsp of the peanut butter center mix in each crust-lined baking cup.
  16. Spoon chocolate filling into each baking cup.
  17. Firmly tap pan on countertop to remove any air bubbles.
  18. Bake in a preheated oven 10-15 minutes, or until slightly firm to the touch.
  19. Chill for approximately 2 hours before serving.
  20. Drizzle optional melted chocolate over the top for a garnish.
  21. Nutrition Information per serving.
  22. Serving Size: 1 cup.
  23. Total Calories 105.
  24. Calories from fat 55.
  25. Total fat 7 g.
  26. Saturated fat 0.4 g.
  27. Cholesterol 10 mg.
  28. Sodium 80 mg.
  29. Total Carbohydrate 10 g.
  30. Sugars 3 g.
  31. Dietary Fiber 1 mg.
  32. Protein 4 g.
  33. Exchanges Per Serving: 1 starch, 1 fat.
  34. This recipe, when compared to a traditional recipe, has a 73% reduction in calories, a 64% reduction in fat, an 81% reduction in carbohydrates, and an 88% reduction in sugars!

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