Peanut Butter Chocolate Cheesecake Cups

"Hey, PB lovers! Just got this recipe from the Splenda site. You can also use regular sugar instead. This seemed like a really great cheesecake treat, thought I'd share."
 
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Ready In:
35mins
Ingredients:
13
Yields:
24 mini muffins
Serves:
24
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ingredients

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directions

  • Preheat oven to 350°F.
  • Crush cookies into fine crumbs.
  • Blend all crust ingredients together in a small bowl and stir until well blended, set aside.
  • Make peanut butter center by placing all center ingredients in a small bowl and mix until well blended, set aside.
  • Chocolate filling:

  • Melt chocolate in small saucepan over low heat, set aside.
  • Place cream cheese & SPLENDA® Granular in a small mixing bowl, beat until soft.
  • Slowly add skim milk using a wire whisk, mix until smooth.
  • Add melted chocolate, stirring well.
  • Add egg substitute and vanilla, mix until well blended, set aside.
  • Assembling:

  • Place 24 mini size foil baking cups on a sheet pan or in mini muffin tin.
  • Evenly divide crust between the 24 baking cups.
  • Firmly press crusts into the bottom of the cups.
  • Place approximately 1/2 tsp of the peanut butter center mix in each crust-lined baking cup.
  • Spoon chocolate filling into each baking cup.
  • Firmly tap pan on countertop to remove any air bubbles.
  • Bake in a preheated oven 10-15 minutes, or until slightly firm to the touch.
  • Chill for approximately 2 hours before serving.
  • Drizzle optional melted chocolate over the top for a garnish.
  • Nutrition Information per serving.
  • Serving Size: 1 cup.
  • Total Calories 105.
  • Calories from fat 55.
  • Total fat 7 g.
  • Saturated fat 0.4 g.
  • Cholesterol 10 mg.
  • Sodium 80 mg.
  • Total Carbohydrate 10 g.
  • Sugars 3 g.
  • Dietary Fiber 1 mg.
  • Protein 4 g.
  • Exchanges Per Serving: 1 starch, 1 fat.
  • This recipe, when compared to a traditional recipe, has a 73% reduction in calories, a 64% reduction in fat, an 81% reduction in carbohydrates, and an 88% reduction in sugars!

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RECIPE SUBMITTED BY

<p>Click to feed animals I'm a retired teacher now living in&nbsp;the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg&gt;</p>
 
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