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    You are in: Home / Recipes / Peanut Butter & Chocolate Candy Recipe
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    Peanut Butter & Chocolate Candy

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Aroostook's Note:

    Simple and so good!

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    Ingredients:

    Servings:

    Units: US | Metric

    1 st layer

    Second layer

    Directions:

    1. 1
      First layer: Melt and blend butter and peanut butter.
    2. 2
      Add vanilla.
    3. 3
      Stir in enough powdered sugar to hold together, about 2 cups.
    4. 4
      Press into 8X8 pan.
    5. 5
      Second layer: Melt and blend butter, peanut butter and chocolate chips.
    6. 6
      Pour over peanut butter mixture.
    7. 7
      Chill at least 3 hours.

    Ratings & Reviews:

    • on January 04, 2004

      55

      You are soooo right, Barb, these little doodads are very yummie!! Can't believe how easy they are to toss together and chill...I did find that the longer they stay in the fridge, the better they taste, ie., 3 or 4 days...Pa 'n I got a few leftovers, and the kids snurfed up the rest!! A huge "Winner", for sure!! Thanks for sharing...We'll be doing this one again!! Laudee

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2007

      55

      Wonderful! Easy to make. thank-you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2006

      55

      These are addictive! Very good, very easy. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Peanut Butter & Chocolate Candy

    Serving Size: 1 (33 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 178.6
     
    Calories from Fat 114
    64%
    Total Fat 12.7 g
    19%
    Saturated Fat 5.6 g
    28%
    Cholesterol 15.2 mg
    5%
    Sodium 90.9 mg
    3%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 13.6 g
    54%
    Protein 2.9 g
    5%

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