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    You are in: Home / Recipes / Peanut Butter Chocolate Cake for One Recipe
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    Peanut Butter Chocolate Cake for One

    Peanut Butter Chocolate Cake for One. Photo by HokiesMom

    1/5 Photos of Peanut Butter Chocolate Cake for One

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    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    1 mins

    1 mins

    Debbwl's Note:

    A peanut butter chocolate cake within two minutes, one minute prep time and one cook time :) Please do not leave out the baking soda or the salt and I do use just a small pinch ;)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray custard cup with cooking spray and set aside.
    2. 2
      In small bowl or measuring cup mix all dry ingredients, add the peanut butter and milk to the dry ingredients and mix thoroughly.
    3. 3
      Pour into custard cup and microwave on high for one minute.
    4. 4
      You can enjoy right out of the cup (recommended) or allow to cool a few minutes before turning out onto a plate and enjoying.

    Ratings & Reviews:

    • on March 14, 2012

      55

      No way I could make just one of these tasty little treats, not with 2 chocoholics in the house! Easy & so delicious! Definitely a recipe to keep around! Thanks for sharing it! [Tagged & made in Please Review My Recipe]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2012

      55

      This is definitely a 5 star recipe! The flavor of the peanut butter and chocolate are fabulous! There are a couple little things I would suggest though...you need to edit to include add the milk with the peanut butter as that is missed in the directions but I figured that is when it is added. When I made the first one and immediately turned it out onto the plate, the custard bowl was extremely hot, the cake did not want to drop and when I did get it out I was missing a good chunk of the cake. So (I know this is really trying here...) I made it a 2nd time (such a sacrifice lol) and let it cool in the microwave a minute, then another minute on the counter. The cake still had a bit of a hold on the bottom of the custard cup but eventually dropped without loosing but a skim of the cake so maybe another minute of cooling would help. Either way - just serve the cake in the custard cup and you have a nifty and quick dessert for one that is moist yet has a firm texture so it is not all crumbly and the cake flavor itself is just delightful. Made for Photo Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2013

      45

      I made two of these, one of DH and one for myself; sorry to say I thought it was a smidge dry. Adding a little bit more milk may help, or serving with some ice cream or a sauce would be perfect! Thanks, Deb, for sharing a great recipe that lets me get my chocolate fix with minimal work!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Peanut Butter Chocolate Cake for One

    Serving Size: 1 (62 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 156.2
     
    Calories from Fat 83
    53%
    Total Fat 9.2 g
    14%
    Saturated Fat 2.3 g
    11%
    Cholesterol 1.4 mg
    0%
    Sodium 306.5 mg
    12%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 3.5 g
    14%
    Sugars 6.0 g
    24%
    Protein 7.0 g
    14%

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