Peanut Butter Chocolate Cake for One

Total Time
2mins
Prep 1 min
Cook 1 min

A peanut butter chocolate cake within two minutes, one minute prep time and one cook time :) Please do not leave out the baking soda or the salt and I do use just a small pinch ;)

Ingredients Nutrition

Directions

  1. Spray custard cup with cooking spray and set aside.
  2. In small bowl or measuring cup mix all dry ingredients, add the peanut butter and milk to the dry ingredients and mix thoroughly.
  3. Pour into custard cup and microwave on high for one minute.
  4. You can enjoy right out of the cup (recommended) or allow to cool a few minutes before turning out onto a plate and enjoying.
Most Helpful

No way I could make just one of these tasty little treats, not with 2 chocoholics in the house! Easy & so delicious! Definitely a recipe to keep around! Thanks for sharing it! [Tagged & made in Please Review My Recipe]

Sydney Mike March 14, 2012

This is definitely a 5 star recipe! The flavor of the peanut butter and chocolate are fabulous! There are a couple little things I would suggest though...you need to edit to include add the milk with the peanut butter as that is missed in the directions but I figured that is when it is added. When I made the first one and immediately turned it out onto the plate, the custard bowl was extremely hot, the cake did not want to drop and when I did get it out I was missing a good chunk of the cake. So (I know this is really trying here...) I made it a 2nd time (such a sacrifice lol) and let it cool in the microwave a minute, then another minute on the counter. The cake still had a bit of a hold on the bottom of the custard cup but eventually dropped without loosing but a skim of the cake so maybe another minute of cooling would help. Either way - just serve the cake in the custard cup and you have a nifty and quick dessert for one that is moist yet has a firm texture so it is not all crumbly and the cake flavor itself is just delightful. Made for Photo Tag.

HokiesMom March 13, 2012

I was craving something chocolatey, so I was looking for something that did not require a lot of time and prep. Boy, did this fit the bill. I made as directed and topped right out of the microwave with miniature marshmallows and they almost immediately melted to form a terrific topping with the enough extra sweetness. Thanks so much for this recipe, it is definitely a keeper.

gretchen c. June 12, 2016

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