Peanut Butter Chocolate Cake -Cheryl Franzen

"A cake that will disappear before your eyes."
 
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Ready In:
55mins
Ingredients:
16
Yields:
1 cake
Serves:
12-16
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ingredients

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directions

  • In a mixing bowl, combine dry ingredients. Add egg, milk, oil and vanilla; beat for 2 minutes. Stir in coffee (batter will be thin).
  • Pour into greased 13x9x2-inch baking dish.
  • Bake at 350 degrees for 35-40 minutes or until toothpick inserted near the center comes out clean. Cool completely on wire rack.
  • For frosting, beat cream cheese and peanut butter in a mixing bowl until smooth. Beat in sugar, milk and vanilla. Spread over cooled cake.
  • Sprinkle with chocolate chips if desired.
  • Store in the refrigerator.

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