Peanut Butter Chocolate Cake

"This is very tasty as it's a combination of my two favorites. I just had to post it as I see there are other's w/my same taste passions. This can be taken anywhere as the peanut butter frosting sprinkled w/the mini-chocolate chips are a nice contrast together. Can also be made as cupcakes."
 
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photo by lynmoz photo by lynmoz
photo by lynmoz
Ready In:
45mins
Ingredients:
17
Serves:
12-16
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ingredients

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directions

  • In a mixing bowl, combine dry ingredients.
  • Add eggs, milk, oil and vanilla.
  • Beat for 2 minutes.
  • Stir in coffee, (batter will be thin).
  • Pour into a greased 9x13 inch baking pan.
  • Bake at 350 degrees for 35-40 minutes.
  • Cool completely on a wire rack.
  • Frosting:.
  • Beat the cream cheese and peanut butter in a mixing bowl until smooth.
  • Beat in sugar, milk and vanilla.
  • Spread over cake.
  • Sprinkle with chocolates chips.
  • Store in refrigerator.

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Reviews

  1. This is a very yummy local favorite where I come from. The cake recipe is absolutely to die for! This is my new go-to recipe for chocolate cake- I have made it several times now. The frosting is very good, though next time I make it I will double the batch and add extra peanut butter.
     
  2. DH rated this as a 10+++ ! I knew he would love this, 2 of his favorite combinations too! I did make this into cupcakes, as we were sharing these with our youth group kids. Next time I'll double the recipe! I didn't have a single one to take home! Thank you Sue! Made for KK's Recipe Tag
     
  3. Made this for what I thought would be the usual small Thursday morning social here in the park, but after I brought in this cake, word went out fast, & I cut all the pieces in half just so everyone could have a taste! Big success for this VERY NICE TASTING CAKE! I did leave in the brewed coffee (although I had thought about substituting something else for it)! One change I did make was to use extra chunky PB instead of the creamy variety! Thanks much for sharing the recipe! [Tagged, made & reviewed for one of my group mates in the Aus/NZ Recipe Swap #31]
     
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