Peanut Butter Chocolate Cake

READY IN: 45mins
Recipe by CoffeeB

This is very tasty as it's a combination of my two favorites. I just had to post it as I see there are other's w/my same taste passions. This can be taken anywhere as the peanut butter frosting sprinkled w/the mini-chocolate chips are a nice contrast together. Can also be made as cupcakes.

Top Review by pheebess

This is a very yummy local favorite where I come from. The cake recipe is absolutely to die for! This is my new go-to recipe for chocolate cake- I have made it several times now. The frosting is very good, though next time I make it I will double the batch and add extra peanut butter.

Ingredients Nutrition


  1. In a mixing bowl, combine dry ingredients.
  2. Add eggs, milk, oil and vanilla.
  3. Beat for 2 minutes.
  4. Stir in coffee, (batter will be thin).
  5. Pour into a greased 9x13 inch baking pan.
  6. Bake at 350 degrees for 35-40 minutes.
  7. Cool completely on a wire rack.
  8. Frosting:.
  9. Beat the cream cheese and peanut butter in a mixing bowl until smooth.
  10. Beat in sugar, milk and vanilla.
  11. Spread over cake.
  12. Sprinkle with chocolates chips.
  13. Store in refrigerator.

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