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    You are in: Home / Recipes / Peanut Butter Chocolate Cake Recipe
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    Peanut Butter Chocolate Cake

    Peanut Butter Chocolate Cake. Photo by DeniseBC

    1/1 Photo of Peanut Butter Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    DeniseBC's Note:

    This was in an edition of Light and Tasty, submitted by Annette Abbott. It tastes sinful, but isn't so bad with the use of reduced fat ingredients and applesauce instead of oil. I don't keep reduced fat peanut butter on hand, so I use the full fat.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Frosting ingredients

    Directions:

    1. 1
      In a large mixing bowl, combine the cake mix, water, eggs and applesauce. Beat on medium speed for 2 minutes. Transfer to a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean.
    2. 2
      Immediately drop small amounts of peanut butter over hot cake; return to the oven for 1 minute. Carefully spread peanut butter over cake. Cool on a wire rack.
    3. 3
      For frosting, in a small bowl, whisk milk and pudding mix for 1 minute. In a small mixing bowl, beat cream cheese and peanut butter until smooth. Gradually beat in pudding. Beat in half of the whipped topping; fold in remaining whipped topping. Frost cake. Store in the refrigerator.

    Ratings & Reviews:

    • on April 20, 2008

      55

      Made for Spring 2008 PAC. Fabulous! DH couldn't believe that this was kind of on the low-fat side. I made this for a party at work, but had a really hard time defending this wonderful cake from DH and the dog. Everyone at work was loving this with their morning coffee.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Butter Chocolate Cake

    Serving Size: 1 (89 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 193.1
     
    Calories from Fat 79
    41%
    Total Fat 8.8 g
    13%
    Saturated Fat 3.7 g
    18%
    Cholesterol 38.1 mg
    12%
    Sodium 321.1 mg
    13%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 0.7 g
    2%
    Sugars 15.5 g
    62%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    reduced-fat creamy peanut butter

    reduced-fat creamy peanut butter

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