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    You are in: Home / Recipes / Peanut Butter & Chocolate Brownies Recipe
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    Peanut Butter & Chocolate Brownies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    deenie169's Note:

    A reliable combination in a quick, tasty brownie. This comes from Loretta Eenhuis, Omaha NE by way of the Roberts Dairy cookbook that was published in the early 70s. If you can score a copy of it, by all means do so! It's packed with practical, delicious & easy (if dairy-laden) dishes!

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Sift together flour, baking powder, and salt.
    2. 2
      Grease and flour a 15x10x1" pan.
    3. 3
      In a separate mixing bowl, cream sugar, peanut butter, butter, vanilla & eggs until well-blended.
    4. 4
      Gradually add sifted dry ingredients, mix till smooth.
    5. 5
      Stir in chocolate chips & peanuts.
    6. 6
      Spread into prepared pan.
    7. 7
      Bake at 350 degrees F for 25-30 minutes.
    8. 8
      Cut into 2" squares while still warm (but not right after these come out of the oven.).

    Ratings & Reviews:

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    Nutritional Facts for Peanut Butter & Chocolate Brownies

    Serving Size: 1 (1222 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 158.6
     
    Calories from Fat 86
    54%
    Total Fat 9.6 g
    14%
    Saturated Fat 3.4 g
    17%
    Cholesterol 25.1 mg
    8%
    Sodium 133.3 mg
    5%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 11.8 g
    47%
    Protein 3.6 g
    7%

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