Peanut Butter-Chocolate Banana Cream Pie

Total Time
3hrs 30mins
Prep 30 mins
Cook 3 hrs

My family loves this recipe. I found it in a Kraft food & family book. I will give the original recipe here. I have made a few changes for our family such as I like Reeses peanut butter and I use Semi-Sweet Chocolate Chips if I don't have the bakers chocolate. I hope you all enjoy it as much as we do. Shortcut: You can substitute a prepared Nilla Pie Crust for the Nilla wafers and butter. Cooking time is actually refrigeration time.

Ingredients Nutrition


  1. Preheat oven to 350°F
  2. Mix wafer crumbs and butter until well blended; press firmly onto bottom and up sides of a 9-inch pie plate.
  3. Bake 5 to 8 minute or until golden brown. Cool completely; top with bananas.
  4. Make chocolate curls from 1/2 square of the chocolate; reserve for garnish.
  5. Microwave remaining chocolate and the peanut butter on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended. Drizzle over bananas; set aside.
  6. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minute or until well blended. Gently stir in 1 cup of the whipped topping. Spread over bannans; top with the remaining 1 cup whipped topping.
  7. Refrigerate at least 3 hours or overnight. Top with chocolate curls and peanuts just before serving. Store leftover pie in refrigerator.
Most Helpful

This pie is Great! It is easy to make and everyone loves it.

e18042 February 23, 2008