Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peanut Butter-Chocolate Banana Cream Pie Recipe
    Lost? Site Map

    Peanut Butter-Chocolate Banana Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    lmc69101's Note:

    My family loves this recipe. I found it in a Kraft food & family book. I will give the original recipe here. I have made a few changes for our family such as I like Reeses peanut butter and I use Semi-Sweet Chocolate Chips if I don't have the bakers chocolate. I hope you all enjoy it as much as we do. Shortcut: You can substitute a prepared Nilla Pie Crust for the Nilla wafers and butter. Cooking time is actually refrigeration time.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8-10

    Yield:

    Slice

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Mix wafer crumbs and butter until well blended; press firmly onto bottom and up sides of a 9-inch pie plate.
    3. 3
      Bake 5 to 8 minute or until golden brown. Cool completely; top with bananas.
    4. 4
      Make chocolate curls from 1/2 square of the chocolate; reserve for garnish.
    5. 5
      Microwave remaining chocolate and the peanut butter on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended. Drizzle over bananas; set aside.
    6. 6
      Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minute or until well blended. Gently stir in 1 cup of the whipped topping. Spread over bannans; top with the remaining 1 cup whipped topping.
    7. 7
      Refrigerate at least 3 hours or overnight. Top with chocolate curls and peanuts just before serving. Store leftover pie in refrigerator.

    Ratings & Reviews:

    • on February 23, 2008

      55

      This pie is Great! It is easy to make and everyone loves it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Peanut Butter-Chocolate Banana Cream Pie

    Serving Size: 1 (163 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 579.2
     
    Calories from Fat 321
    55%
    Total Fat 35.7 g
    55%
    Saturated Fat 16.4 g
    82%
    Cholesterol 64.8 mg
    21%
    Sodium 598.2 mg
    24%
    Total Carbohydrate 60.2 g
    20%
    Dietary Fiber 2.8 g
    11%
    Sugars 32.3 g
    129%
    Protein 9.0 g
    18%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites