Prep 10 mins
Cook 45 mins
Make and share this Peanut Butter Chippers recipe from Food.com.
- In small mixing bowl, cream the butter, peanut butter and sugars.
- Add egg, mix well.
- Beat in vanilla.
- Combine the flour, baking soda and salt; gradually add to creamed mixture.
- Stir in chocolate chips.
- Drop by tablespoonfuls 2 inches apart onto ungreased baking sheets.
- Bake at 350 degrees for 11-14 minutes or until golden brown.
- Remove to wire racks.
Great crisp cookies that aren't hard but have that crisp-tender texture. I got 34 cookies from the recipe ( I might have been a tag over generous in the scooping). The single change I made was to use only 1/4 cup of mini chips so if you use the full cup you'll have ton's of chocolate which can't be a bad thing :D. I baked them for 11 mins on convection @ 325 and swapped racks half way through. Made for Holiday Cookie Exchange Party in Photo Tag.
Loved how easy these came together. Very tasty and quick. I found this recipe in Taste of Home 2008 Annual Recipes. Thanks for posting!