Total Time
55mins
Prep 10 mins
Cook 45 mins

Very easy!

Ingredients Nutrition

Directions

  1. In small mixing bowl, cream the butter, peanut butter and sugars.
  2. Add egg, mix well.
  3. Beat in vanilla.
  4. Combine the flour, baking soda and salt; gradually add to creamed mixture.
  5. Stir in chocolate chips.
  6. Drop by tablespoonfuls 2 inches apart onto ungreased baking sheets.
  7. Bake at 350 degrees for 11-14 minutes or until golden brown.
  8. Remove to wire racks.
Most Helpful

5 5

Great crisp cookies that aren't hard but have that crisp-tender texture. I got 34 cookies from the recipe ( I might have been a tag over generous in the scooping). The single change I made was to use only 1/4 cup of mini chips so if you use the full cup you'll have ton's of chocolate which can't be a bad thing :D. I baked them for 11 mins on convection @ 325 and swapped racks half way through. Made for Holiday Cookie Exchange Party in Photo Tag.

5 5

Loved how easy these came together. Very tasty and quick. I found this recipe in Taste of Home 2008 Annual Recipes. Thanks for posting!