Recipe by Cullinaryjudge
This is so good, more like candy than a square.
Top Review by Swan Valley Tammi
Tried this recipe out of a Company's Coming cookbook last night and we all loved it! I'm not a huge peanut butter fan, so I was tempted to leave it out, but it really was delicious ~ and a big hit with our guests, too! (especially the kids!)
- 118.29 ml butter
- 295.73 ml graham wafer crumbs
- 118.29 ml brown sugar, packed
- 78.07 ml all-purpose flour
- 311.84 g sweetened condensed milk
- 473.18 ml medium coconut
- 473.18 ml semi-sweet chocolate chips
- 29.58 ml peanut butter
Directions See How It's Made
- Bottom Layer: Melt butter in medium saucepan.
- Stir in graham crumbs, sugar, and flour.
- Press in ungreased 9x9 inch pan.
- Bake at 350 for 10 minutes.
- Second Layer: Stir condensed milk with coconut.
- Do this just before spreading so coconut doesn't have time to soak up milk which makes it more difficult to spread.
- Spread over first layer.
- Return to oven and bake for 10 minutes or until it shows signs of browning lightly.
- Top Layer: Melt chocolate chips and peanut butter in heavy saucepan over low heat, stirring often.
- Spread over second layer.