Peanut Butter Chip Squares

READY IN: 50mins
Recipe by Cullinaryjudge

This is so good, more like candy than a square.

Top Review by Swan Valley Tammi

Tried this recipe out of a Company's Coming cookbook last night and we all loved it! I'm not a huge peanut butter fan, so I was tempted to leave it out, but it really was delicious ~ and a big hit with our guests, too! (especially the kids!)

Ingredients Nutrition


  1. Bottom Layer: Melt butter in medium saucepan.
  2. Stir in graham crumbs, sugar, and flour.
  3. Press in ungreased 9x9 inch pan.
  4. Bake at 350 for 10 minutes.
  5. Second Layer: Stir condensed milk with coconut.
  6. Do this just before spreading so coconut doesn't have time to soak up milk which makes it more difficult to spread.
  7. Spread over first layer.
  8. Return to oven and bake for 10 minutes or until it shows signs of browning lightly.
  9. Top Layer: Melt chocolate chips and peanut butter in heavy saucepan over low heat, stirring often.
  10. Spread over second layer.
  11. Cool.

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