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    You are in: Home / Recipes / Peanut Butter Chip Squares Recipe
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    Peanut Butter Chip Squares

    1/1 Photo of Peanut Butter Chip Squares

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Cullinaryjudge's Note:

    This is so good, more like candy than a square.

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    Ingredients:

    Yield:

    small s ...

    Units: US | Metric

    Bottom Layer

    Second Layer

    Top Layer

    Directions:

    1. 1
      Bottom Layer: Melt butter in medium saucepan.
    2. 2
      Stir in graham crumbs, sugar, and flour.
    3. 3
      Press in ungreased 9x9 inch pan.
    4. 4
      Bake at 350 for 10 minutes.
    5. 5
      Second Layer: Stir condensed milk with coconut.
    6. 6
      Do this just before spreading so coconut doesn't have time to soak up milk which makes it more difficult to spread.
    7. 7
      Spread over first layer.
    8. 8
      Return to oven and bake for 10 minutes or until it shows signs of browning lightly.
    9. 9
      Top Layer: Melt chocolate chips and peanut butter in heavy saucepan over low heat, stirring often.
    10. 10
      Spread over second layer.
    11. 11
      Cool.

    Ratings & Reviews:

    • on May 05, 2008

      55

      Tried this recipe out of a Company's Coming cookbook last night and we all loved it! I'm not a huge peanut butter fan, so I was tempted to leave it out, but it really was delicious ~ and a big hit with our guests, too! (especially the kids!)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Butter Chip Squares

    Serving Size: 1 (1221 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 159.6
     
    Calories from Fat 89
    55%
    Total Fat 9.9 g
    15%
    Saturated Fat 6.5 g
    32%
    Cholesterol 9.7 mg
    3%
    Sodium 54.8 mg
    2%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 14.0 g
    56%
    Protein 1.9 g
    3%

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